Cake Cups with Muhallabia and Chocolate

Name: Cake Cups with Muhallabia and Chocolate
Ingredients: 1 store-bought marble cake loaf; 2 cups milk (480 ml); 2 tablespoons cornstarch (about 16 grams); 3 tablespoons sugar (about 38 grams); 1 tablespoon custard powder (about 10 grams); Pinch vanilla; 1 package tea biscuits; 4.2 oz chocolate chips (120 grams); 1 cup heavy whipping cream (240 ml); 1 container hazelnut wafer spread; 1/2 cup chocolate corn flakes (about 15 grams)

Dina Khayat El Solh @chef_dina

لبنان

Cornstarch - Chocolate chips

Dina Khayat El Solh @chef_dina

لبنان

Cornstarch - Chocolate chips

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Ingredients

First layer:
1store-bought marble cake loaf
Second layer:
2 cupsmilk (480 ml)
2 tablespoonscornstarch (about 16 grams)
3 tablespoonssugar (about 38 grams)
1 tablespooncustard powder (about 10 grams)
Pinchvanilla
Third layer:
1 packagetea biscuits
Fourth layer:
4.2 ozchocolate chips (120 grams)
1 cupheavy whipping cream (240 ml)
For garnish:
1 containerhazelnut wafer spread
1/2 cupchocolate corn flakes (about 15 grams)

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Steps

1

Place a piece of marble cake in each cup.
2

Mix the second layer ingredients together while cold, then cook over heat, stirring until the mixture thickens. Pour into the cups and let cool.
3

Add one tea biscuit to each cup.
4

Melt the chocolate chips in the hot cream.
5

Pour the chocolate mixture into the cups and let cool.
6

Garnish with melted hazelnut wafer spread and chocolate corn flakes.
7

Enjoy!