Banana

unsalted butter • sugar (about 400 grams) • bananas • eggs • flour (about 315 grams) • milk (120 ml) • walnut pieces, chopped • vanilla extract • baking powder • salt • brown sugar

🍌 3 ripe bananas • 🍫 3.5 oz dark chocolate (about 100 grams), melted • 🍓 Fresh fruit for serving

butter (about 28 grams) • large egg • very ripe bananas • baking powder • all-purpose flour (about 30 grams) • sugar (about 38 grams) • vanilla extract

large ripe bananas • eggs • oil (120 ml) • vanilla extract • all-purpose flour (about 190 grams) • pancake mix (about 65 grams) • chocolate chips (150 grams) • sugar (100 grams) • baking powder • salt

large eggs • sugar (200 grams) • very ripe bananas • oil (60 ml) • baking powder • baking soda • all-purpose flour (about 190 grams)

all-purpose flour (about 250 grams) • baking soda • baking powder • salt • very ripe bananas • neutral oil (such as canola or avocado) • sugar • eggs, beaten • vanilla extract • Greek yogurt (about 80 grams)

all-purpose flour (150 grams) • sugar (100 grams) • ripe bananas • large eggs, at room temperature • margarine (50 grams) • vegetable oil • baking powder • Vanilla extract and ground cinnamon, to taste

masa harina (nixtamalized corn dough) (300 g) • banana leaf • shredded chicken (50 g) • black mole sauce (250 g)

flour (about 125 grams) • eggs • ripe Roatán banana, mashed • yeast • salt • sugar • milk • oil

sweetened condensed milk • evaporated milk • heavy cream • large eggs • large banana • sugar

cleaned carp weighing two kilos or more, without scales or fins; if whole fish is unavailable, use fillets or raw fish meat • roasted xoconostles, peeled, cleaned, and chopped, pulp only • large onion, peeled and chopped • garlic, peeled and chopped • Fresh avocado leaves, torn by hand to taste • Salt with freshly ground chile de árbol, to taste • oil • For smoking: • Mesquite wood chips • For cooking: • Plenty of fresh banana • To serve: •

bananas • oats • cocoa powder • canary seed milk (about 1/2 liter) • cinnamon stick (optional)

bananas • eggs • oats • cinnamon • olive oil • to taste walnuts (optional) • to taste vanilla (optional)

gluten-free flour (about 200 grams) • ripe bananas • light butter (about 120 grams) • eggs • stevia powder to taste • unsweetened cocoa powder to taste • baking powder

vanilla extract • oats • milk • banana • vanilla extract • egg

bananas • eggs • sugar • butter • all-purpose flour • vanilla extract • salt • baking powder • cinnamon • Chocolate and walnuts (optional)

ripe bananas • eggs • almond milk or low-fat milk • vanilla extract • organic coconut oil • ground cinnamon • baking powder • salt or baking soda • oat flour • almond flour or amaranth • brown sugar or agave syrup • walnuts, chopped •

ground oats • Stevia sugar to taste • medium ripe banana • baking powder • ground cinnamon • egg • vanilla extract • evaporated milk or any milk you have

bananas • eggs • yeast (11 grams) • sugar • milk • melted butter • oil • all-purpose flour • vanilla • ground cinnamon to taste

vanilla extract • room temperature water • ground cinnamon • baking powder • baking soda • regular milk • whole wheat flour • oats, you can grind them or use them as flakes (I used flakes) • melted butter • brown or white sugar (you can use a sugar substitute) • mashed ripe bananas (regular bananas) • honey

🌼 4 - 5 ripe bananas • 🌼 4 eggs • 🌼 2 cups of flour • 🌼 1/2 cup of oil • 🌼 1/2 cup of sugar • 🌼 walnuts to taste (I used about 5 oz) • 🌼 2 teaspoons of baking soda • 🍀 or 2 teaspoons of baking powder • 🌼 1 heaping teaspoon of cinnamon • 🌼 4-5 tablespoons of vanilla extract

ripe bananas (with spots) • all-purpose flour • baking powder • eggs • chopped walnuts • melted butter (microwave) • sugar • vanilla extract

Banana leaves, as needed (essential) • Maseca (about 1 kg) • vegetable oil or pork lard (250 ml) • pickling lime (cal) • Salt, to taste

very ripe bananas • heaping cup of oats • ground cinnamon

oats • bananas • vanilla extract • cinnamon • almond milk (about 150 ml) • vegan butter

cacao beans (1 kilo) • dried chiles (about 250 grams) • tomatoes (about 500 grams) • garlic • small pinches cumin • onion (about 250 grams) • Salt • pork (1 kilo) • corn (2 kilos) • sugar (1 kilo) • milk (1 liter) • Banana •

large chickens (about 7 3/4 lbs or 3.5 kg) • dried ancho chiles, toasted and seeded • dried guajillo chiles, toasted and seeded • serrano chiles • whole black peppercorns • whole cumin seeds • dried oregano • small stick cinnamon • roasted garlic • oil • hoja santa (or acuyo) leaves • avocado leaves •

pork head with ear (about 1 3/4 lbs or 800 grams) • fresh cilantro • jalapeño pepper • onion • garlic • whole allspice berries • Salt • water (180 ml) • bay leaves • Banana leaf (enough to wrap the meat), washed and softened on a griddle or skillet over low heat • Aluminum foil

pork, cut into pieces (I used leg with and without bone, ribs, and shank) • lard, softened • Juice of 2 medium oranges • Juice of 1 small lime • cane or apple cider vinegar • achiote paste (about 2 oz or 55 grams) • ground cumin, oregano, and black pepper • Salt • =====Pickled Red Onion and Habanero===== • medium red onion • habanero peppers • white or apple cider vinegar •

Maseca (corn masa flour) • oil (about 1/2 liter) • corn, kernels removed, or 1 large can of corn • carrots, grated • zucchini, grated • Corn husks or banana • Spinach or Swiss chard, to taste • If you have chicken broth, use it to mix the dough; if not, use water • Salt, to taste • Chihuahua cheese (about 600 grams) • Thick salsa (spicy and thick enough so it doesn't leak out of the tamale)