Fall

large eggs • sugar (about 150 grams) • vegetable oil (about 180 ml) • grated carrots (about 330 grams) • all-purpose flour (about 250 grams) • baking powder • Raisins and walnuts, to taste • cream cheese (about 180 grams) • unsalted butter (about 90 grams) • powdered sugar (about 120 grams)

potato • carrot • corn tortillas • Salt, pepper, and garlic powder to taste • As needed, oil • Shredded cabbage or lettuce, to taste • Sour cream, to taste • tomato • oregano • garlic clove • water (about 355 ml) • Salt to taste

sugar (about 100 grams) • water (15 ml) • evaporated milk • sweetened condensed milk • medium carrots • (about 30 grams) agar-agar

shredded carrots (about 300 grams) • large onion, thinly sliced • small can chipotle peppers • Roma tomatoes • dried oregano • garlic clove • small box tomato puree (about 7 ounces or 200 grams) • oil • Salt and pepper to taste • Tostadas, • Queso panela, to taste

rice (about 200 grams) • water (about 240 ml) • cinnamon stick • sugar (about 50 grams) • pecans, to taste • evaporated milk (about 465 ml) • vanilla extract

squash blossoms (about 25 blossoms) • mushrooms • avocado oil • white or yellow onion • garlic • dried epazote • Salt, to taste • Asadero cheese, • Corn or nopal (cactus) tortillas, • Green tomato salsa, tomato salsa, or your favorite salsa, to taste

fideo pasta (about 100 grams) • medium tomatoes • garlic • small onion (thinly sliced into half-moons) • small carrot (diced) • cilantro • chicken broth (about 1/2 liter) • oil • salt to taste

carrots • onion • corn tortillas • garlic • Salt, to taste • Black pepper, to taste • Oil, • lettuce • Sour cream and cheese, to taste

large eggs • sugar (200 grams) • vanilla extract (5 ml) • all-purpose flour (250 grams) • whipped cream (500 ml) • purple and blue food coloring • to taste colored sprinkles • pineapple-shaped sprinkles • peaches in syrup • walnuts (200 grams) • syrup • sweetened condensed milk (150 ml) •

carrots • medium-large zucchinis • dried shrimp powder • breadcrumbs (about 100 grams) • all-purpose flour (about 60 grams) • eggs • chicken bouillon powder (such as Knorr) • dried marjoram • onion • garlic clove • Salt, to taste

eggs • cream cheese (Philadelphia or similar) (250 grams) • evaporated milk (about 12 fl oz / 354 ml) • sweetened condensed milk (about 14 oz / 397 grams) • carrots (300 grams) • sugar (250 grams) • vegetable oil (200 ml) • whole wheat flour (250 grams) • baking soda (4 grams) • baking powder (10 grams) • salt (2 grams) • ground cinnamon (6 grams) •

flour (about 700 grams) • yeast • eggs • butter (about 70 grams) • sugar (about 60 grams) • vanilla extract • Zest of 1 orange • salt • warm milk (about 80 ml) • sugar • flour • Ground cinnamon •

evaporated milk (about 12 fl oz/354 ml) • sweetened condensed milk (about 14 oz/397 g) • whole milk (about 355 ml) • water (about 120 ml) • unflavored gelatin (about 25 grams) • pecan halves or pieces (about 100 grams) • Neutral oil, as needed, for greasing the molds

shrimp • carrot • cucumber • ketchup • white wine • lemon • Maggi seasoning, to taste • Worcestershire sauce, to taste • Salt, as needed (for thawing and boiling) • Saltine crackers or tostadas, as needed (optional)

eggs • sugar (about 200 grams) • sunflower oil (about 240 ml) • vanilla extract • evaporated milk (about 120 ml) • all-purpose flour (about 375 grams) • baking powder • baking soda • ground cinnamon • grated carrots • unsalted butter, at room temperature (about 70 grams) • cream cheese, at room temperature (about 200 grams) •

granulated sugar (about 300 grams) • unsalted butter, at room temperature (about 340 grams) • eggs • milk (about 120 ml) • vanilla extract • all-purpose flour (about 500 grams) • unsweetened cocoa powder (about 100 grams) • baking soda • baking powder • salt • chopped English walnuts (about 300 grams) • powdered sugar (about 240 grams)

young squash vines (about 1 kg) • water (2.5 liters) • corn masa (about 500 grams) • garlic (about 20 grams) • chopped onion (about 200 grams) • corn • corn kernels (about 200 grams) • chepiche (about 300 grams) • chepil (about 300 grams) • small zucchini • pork lard (about 150 grams) • limes •

carrots • corn tortillas • sour cream • lettuce • salsa, to taste • cheese • oil

unsalted butter, at room temperature • chopped pecans • powdered sugar • ground salt • vanilla extract • ground cinnamon • all-purpose flour

squash blossoms • enough oil for cooking • onion • garlic • fresh epazote • salt • pepper • frozen corn kernels (about 75 grams) • corn tortillas • Roma tomatoes • chipotle pepper in adobo or 1 green chili (optional) • chicken bouillon powder or salt to taste •

whole wheat flour (about 240 grams) • brown sugar (about 200 grams) • baking powder • salt • baking soda • ground cinnamon • eggs • oil (about 120 ml) • grated carrot (about 200 grams) • Shredded coconut, to taste • Raisins, to taste • Chopped walnuts, to taste •

large carrots • large potatoes • eggs • shrimp paste • black pepper • ground cumin

blue corn tortillas for 4 servings • Oaxaca cheese (160 grams) • squash blossoms • onion • Spray oil for 5 seconds • chopped lettuce (about 300 grams) • tomatoes • avocado

For the sauce: • Roma tomatoes, chopped • guajillo chiles (preferably 2 mild and 2 hot) • garlic cloves • onion, chopped • cumin • For the filling: • calabaza de castilla (Mexican pumpkin), cooked and peeled, cut into cubes • dried shrimp (or regular dried shrimp if unavailable) • fresh shrimp • Cooking oil • Salt and pepper to taste •

brown rice (about 200 grams) • cinnamon stick • Almond-flavored soy milk (enough to cover the rice, about 3 cups or 700 ml) • almond extract • Sweeten to taste with stevia or regular sugar • dried cranberries (about 100 grams) • Water

corn masa • mozzarella cheese, to taste • nonstick cooking spray, • guacamole, to taste • sliced cucumber, to taste

masa (about 1 kg) • squash blossoms • epazote • Oaxaca cheese (about 500 grams) • cooking oil (about 500 ml) • refried beans (about 250 grams) • avocados • Cilantro • cheese for sprinkling • Salt, to taste

vanilla cake mix • milk (300 ml) • vegetable oil (120 ml) • eggs • liquid heavy whipping cream • peaches in syrup • chopped walnuts (200 grams), plus 8 walnut halves for decoration • maraschino cherry • table cream • evaporated milk • sweetened condensed milk

Oaxaca cheese (about 300 grams) • squash blossoms • onion • olive oil (about 7 ml) • fresh epazote