Authentic home cooking from Mexico, with US measurements. 
Peach and Walnut Tres Leches Cake
I make this cake every year for my husband.
Peach and Walnut Tres Leches Cake
I make this cake every year for my husband.
Open in Cookpad AppSteps
- 1
In a large bowl, combine the cake mix, eggs, milk, and oil. Beat with a mixer until well blended.
- 2
Grease and flour a round or square baking pan. Pour the batter into the pan and bake according to the cake mix box instructions. I baked it at 350°F (180°C) for 20 minutes or until a toothpick inserted in the center comes out clean.
- 3
Once baked, let the cake cool completely. Then cut it in half horizontally and separate the layers.
- 4
In another bowl, mix together the evaporated milk, table cream, and sweetened condensed milk. This mixture will be used to soak the cake.
- 5
In a separate bowl, beat the heavy whipping cream on high speed until it doubles in volume and forms stiff peaks. If you want, add a few drops of gel food coloring.
- 6
Place one cake layer in a dish and soak it with some of the three-milk mixture. Spread a layer of whipped cream on top, then add diced peaches and some chopped walnuts.
- 7
Place the second cake layer on top. Soak with more of the three-milk mixture, then spread more whipped cream over the top and smooth it with a spatula. Decorate with peach slices, walnut halves, and the cherry as you like.
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