Pan fried

(about 500 grams) cooked pot beans • (about 100 grams) longaniza or chorizo • pork lard • oil • As needed, corn tortillas, either fried in oil or warmed

Cooked beans, to taste • Longaniza sausage or chorizo, to taste • Shredded Manchego cheese, to taste • chopped onion (about 40 grams) • Oil or lard,

Oat flour • Cooked lentils • Cooked rice • egg • cilantro, chopped • steamed carrot, mashed • steamed onion, chopped • Extra virgin olive oil

tilapia (or as many as you like) • or more limes (at least 1 lime per fish) • Garlic, to taste • Onion powder, to taste • Salt, to taste • Pepper, to taste (optional) • vegetable oil (1-2 liters)

nopales (cactus paddles) • Enough water • Salt, to taste • onion • eggs • dried shrimp (about 100 grams) • garlic • dried California chiles • cumin

dried pinto beans (about 300 grams) • pork ribs (about 500 grams) • onion • garlic clove • bacon • Mexican-style chorizo (about 200 grams) • hot dogs • jalapeño peppers • Cilantro and salt

poblano peppers • panela cheese • onion, sliced • chicken bouillon cubes • evaporated milk • Oil

corn tortillas, cut into triangles • Vegetable oil, to taste • eggs • large tomatoes, chopped • white onion, julienned • Serrano chili, to taste • cilantro • Salt, to taste • Pepper, to taste