Cook the beans with the garlic, salt, cilantro, and half the onion.

In a separate pan, fry the bacon and chorizo, then remove from the heat.

In the same fat, fry the cleaned and seeded jalapeños and the remaining onion, both sliced into rings. Fry the pork ribs in the same way.

Once the beans are cooked, add all the sautéed ingredients to the beans and their broth. Bring everything to a boil and season to taste.