Pan fried cod

small cod fish • Cooking.oil • tomatoes diced

Cod Fillets (Tilapia and Flounder also work) • Corn Meal (Corn Flour works too) • Old Bay Seasoning • Onion Powder • Parsley • Lemon Pepper Seasoning • Italian Dressing • Avacado Oil

x Cod Fish • Some Mirin (味淋) • x Miso (日式味噌) • x Sake (日式燒酒) • x Brown Sugar • Little Japanese Soy Sauce (日式豉油)

cod fillet • green peppers • red pepper • onion • natural minced tomato • eggs • flour • Salt • Black pepper • Herbs & seasoning

cod fish • tomato • leek • starch or flour • olive oil • butter • soya sause • salt & pepper

filet of fish I like cod or basa • big bag of regular chips crashed on processor • mayonnaise • parsley • fresh dill • melted butter • lime juice • Salt to liking • Ground black pepper • For the polenta fries • polenta cut it to look like fries • Salt •

Midsize Cod fillet • Onion • Big potatoes • Garlic head • Parsley • Olive Oil

Cod fish sole • garlic cloves • eggs • cornstarch • salt and pepper • vegetable oil

piquillo peppers • of fresh cod • Chopped parsley • salt • olive oil • onion • of garlic • milk • of butter • flour • nutmeg • pepper •

cod fish fillets • onion, chopped • cilantro • garlic cloves • tamarind paste • canola oil • turmeric powder • cayenne pepper • salt

cod fillet (per person) • extra virgin olive oil • freshly ground black pepper (add more or less depending on your preference) • Cayenne chilli pepper (optional) • salt

Cod filets • Salt and pepper • Sake • Plain flour • Onion • Carrot • Green pepper • Water • Dashi stock granules • Soy sauce • Mirin • Sugar •

pieces White fish - Pacific cod, flounder, etc. • Red bell pepper • Yellow bell pepper • Celery • Onion • ● Butter • ● Soy sauce • ● White wine • from 1/4 of a lemon ● Lemon juice • ● Coarsely ground black pepper • Salt and pepper • Flour •

Fresh cod (unsalted) • Butter • Soy sauce

Cod (scrap or thinly sliced) • Panko • Pepper • Salt • Butter

cuts Cod • Salt • Pepper • Butter • Plain flour • ◎Tomato • ◎Onion • ◎Garlic • ◎Lemon juice • ◎Salt • ◎Soy sauce • ◎Olive oil •

Cod (or any white fish) • Tofu (firm) • as required Katakuriko • ◎ Water • each ◎ Soy sauce, mirin • ◎ Oyster sauce • ◎ Chinese chicken soup stock granules • ◎ Shaoxing wine (or shochu or cooking sake) • + 2 tablespoons Katakuriko + water • Onion • cm Carrot • Chinese chives •

filet Cod • Krazy Salt (seasoned salt mix) or plain salt • Coarsely ground black pepper • White wine or sake • Mayonnaise • Melting cheese (optional) • Panko • Rosemary (optional) • Parsley (optional)

pieces Cod • Garlic • Onion, carrot, paprika, celery • Herbs (optional) • Tomato sauce • Milk

pieces Fresh cod filets • Salt and pepper • Sake • Flour • plus Vegetable oil • Japanese leek • Ginger • Garlic • plus Vegetable oil • ☆ Soy sauce • ☆ Sake • plus ☆ Mirin •

Fresh cod fillets • to 2 teaspoons ◯ Grated garlic • to 2 teaspoons ◯ Grated fresh ginger • ◯ Sake • ◯ Soy sauce • ◯ Chinese soup stock • to 3 tablespoons Flour or katakuriko • Oil

White fish (e.g. pacific cod or lightly salted cod) • Salt, pepper • Plain flour • -1 1/2 tablespoons Butter or margarine • White wine or Japanese sake • ● Butter or margarine • or less ● White flour • ● Milk • or less ● Mentsuyu • ● Pepper • ● Parsley (optional)

Cod • Sugar snap peas • Cherry tomatoes • ◎ Soy sauce • ◎ Grainy mustard • ◎ Vinegar • ◎ Sugar • Sake • Cake flour • Vegetable oil

Cod filets • Green pepper • of a carrot Carrot • Shimeji mushrooms • Salt • Pepper • Vegetable oil (for frying) • Katakuriko • Water • Soy sauce • Sake • Mirin •

boneless cod fish • all purpose flour • adobo (goya) • sazon (goya) • sofrito (use my sofrito recipe) • black pepper • baking powder • corn oil

seeded and peeled pumpkin or kabocha, diced • white onion, chopped • fish stock ( you could also use chicken or veggie stock if you like) • goat cheese or as desired • fresh basil • olive oil • salt and pepper • heavy cream • fillet of your favorite fish ( salmon or cod work best)

butter • tilapia or cod filets • parsley

Icelandic cod fillets • olive oil • butter, diced • grated zest and juice of a ½ lemon • artichoke hearts, cut into halves/quarters • calamondin, sliced (optional) • capers, chopped • small bunch fresh parsley, chopped • few grinds freshly ground pepper • good pinch of salt, preferably Icelandic lava salt

cod fillets, (150g each approx), • tin Butterbeans, drained, • tinned tomatoes, • shallots, chopped, • garlic, minced, • rose Harissa paste, • each dried parsley & oregano, • tomato puree paste, • sugar, • each milk & water, • Salt & pepper to season • vegetable oil for frying •

skinless cod fillets, at around 150g each, • onions, thinly sliced, • salad tomatoes, sliced, • smoked paprika, • cayenne pepper, • garlic, crushed, • dried parsley, • Some fresh basil leaves, chopped, • Salt & pepper to season, • olive oil for frying, • large dash of water