Sardine

pasta (100 g) • sardines in oil • garlic • dried chile de árbol • salt (15 g) • olive oil (use regular for cooking, extra virgin for finishing) • shiso leaf (If you don't have shiso, you can use basil or try other herbs.)

sardines in tomato sauce • Enough corn tortillas • white onion • jalapeño pepper, or 3 serrano peppers if you like it spicier • medium red tomatoes • celery stalks • cilantro (about 10 grams) • black or green olives, your choice (about 70 grams) • shredded Monterey Jack cheese (about 110 grams) • Salt, to taste • Black pepper, to taste • Garlic powder, •

corn tortillas • sardines • tomato • onion • serrano peppers • green cabbage • carrot • red onion • habanero pepper • lemons • Salt and pepper • sour cream (30 ml) •

sardines in tomato sauce • Chopped onion, to taste • Chopped peeled cucumber, to taste • Lemon juice • mayonnaise or Greek yogurt • Black sesame seeds, to taste • Tostada shells • Chopped lettuce of your choice • Avocado

sardines in tomato sauce • tomato • green chili peppers • onion • cilantro • Avocado • About 16 corn tortillas • Vegetable oil, • Toothpicks • Botanera-style hot sauce, • Lime,

can sardines in tomato sauce • garlic, chopped • onion, chopped • bay leaf • oregano • vegetable oil • serrano pepper • small bunch cilantro • lemon • ripe tomatoes, chopped • serrano peppers, chopped • onion, chopped •

sardines in tomato sauce • cooked potatoes, cubed • onion, finely chopped • garlic, finely chopped • cilantro, chopped • salt and oil

precooked hominy corn (cacahuazintle) (1 kg) • pork shoulder (about 225 grams) • pork ribs (about 225 grams) • pork shank, cut into pieces • pig's foot • pork head, cut into pieces • garlic, peeled • onion • lettuce, thinly sliced • radishes, sliced • avocados • pork cracklings (about 115 grams) •