Authentic home cooking from Mexico, with US measurements. 
Sardines in Tomato Sauce with Pico de Gallo Salsa
Another one of my favorite dishes during Lent is a recipe from my mom. Happy Mother's Day.
Sardines in Tomato Sauce with Pico de Gallo Salsa
Another one of my favorite dishes during Lent is a recipe from my mom. Happy Mother's Day.
Open in Cookpad AppSteps
- 1
Heat the vegetable oil in a skillet over medium heat. Add the onion and garlic and sauté for 5 minutes.
- 2
Once softened, add the sardines, juice of half a lemon, cilantro sprigs, and bay leaf. Cook for 7 minutes over medium heat. When done, set aside.
- 3
In a bowl, combine the chopped tomatoes, onion, serrano peppers, cilantro, juice of half a lemon, and salt.
- 4
Once everything is ready, serve the sardines with the pico de gallo salsa. Enjoy with rice or tortillas.
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