Authentic home cooking from Mexico, with US measurements. 
Crispy Sardine Tacos
Delicious sardine tacos with cabbage, carrot, and red onion with habanero pepper, a little sour cream, and low fat.
Crispy Sardine Tacos
Delicious sardine tacos with cabbage, carrot, and red onion with habanero pepper, a little sour cream, and low fat.
Open in Cookpad AppSteps
- 1
Chop the onion, tomato, and serrano peppers.
- 2
Slice the red onion and habanero pepper. Squeeze the juice from the lemons over them, add a pinch of salt and pepper, and set aside.
- 3
Sauté the onion, tomato, and serrano peppers. Once the tomato is soft, add the canned sardines with their sauce. Let it cook until slightly reduced, then season with a little bouillon if desired.
- 4
Slice the cabbage and grate the carrot.
- 5
Lightly grease a skillet with a little oil and cooking spray. Warm the tortillas for a few minutes.
- 6
Once the tortillas are crispy, fill them with the sardine mixture and let them brown on both sides.
- 7
Mix the mayonnaise with the sour cream, a few drops of lemon juice, a few drops of Maggi seasoning sauce, and a little pepper. Stir to combine.
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