Short rib

beef short ribs, seasoned with salt and lime • avocados • tomatoes • onion • Lime, to taste • Swiss cheese • American cheese • ham • Pickled jalapeños, to taste • bolillo rolls or French rolls

beef short ribs (about 2 kg) • beef shank (about 2 kg) • beef bones with marrow (about 1 kg) • corn • potatoes • carrots • cabbage • zucchini • chayotes • green beans • cilantro • tomato •

beef short ribs for stewing (1 kg) • corn • carrots • potatoes • zucchini • Roma tomatoes • guajillo chiles • onion • garlic • sprigs of epazote • Salt,

beef (about 1 kg) • beef short ribs (about 250 grams) • carrots • potatoes • celery stalk • green beans (about 150 grams) • onion • jalapeño pepper (for a Sonoran touch) • zucchini • fresh corn • Cilantro • cabbage

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

boneless beef shank (about 1 kg) • beef short ribs (about 1 kg) • dried guajillo chiles (nopaleros) • dried ancho chiles • dried cascabel chiles • dried morita chiles • whole allspice berries • whole cloves • ground cumin • dried marjoram • dried thyme • ground ginger •

guajillo chiles • ancho chiles • tomatoes • onions • Bay • Thyme • Garlic • Salt, to taste • beef brisket (about 1 kg) • beef short ribs (about 1 kg)

beef for shredding (about 1 kg) • beef short ribs (about 500 g) • vinegar (120 ml) • onion • garlic cloves • whole cloves • whole black peppercorns • dried oregano • dried thyme • ground cumin • bay leaves • small piece fresh ginger or 1/2 teaspoon ground ginger •

beef short ribs (about 600 grams) • Oaxaca cheese or quesillo (about 200 grams) • Nacho sauce, to taste • Tortilla chips, to taste • medium onion • jalapeño peppers • Roma tomatoes • Garlic salt, to taste • Black pepper, to taste • Salt, to taste • light beer • olive oil

beef brisket (about 9 oz / 250 g) • beef chuck (about 9 oz / 250 g) • beef shank (about 9 oz / 250 g) • beef short ribs (about 9 oz / 250 g) • marrow bones • green cabbage • corn • soaked chickpeas (about 200 g) • carrots • chayotes • potatoes • Cilantro •

beef feet (about 600 grams) • beef shank (about 700 grams) • –1.1 lbs beef stew meat (about 300–500 grams) • beef short ribs (about 500 grams) • oxtail (about 600 grams) • beef shank center cut (about 400 grams) • beef brisket (about 500 grams) • jalapeño peppers • onion • garlic • dried guajillo chiles • dried pasilla chiles •

chicken (about 1 kg) • pork shank (about 1/2 kg) • beef short ribs with meat (about 1/2 kg) • Onion, to taste • Garlic, to taste • Salt, to taste, for cooking the meat • green beans (about 1/2 kg) • chayotes (about 1/2 kg) • mulato chiles • chilhuacle chiles • water (120 ml) • burnt corn tortilla •

beef shank with bone (about 4 kg) • water (about 1.2 liters) • beef short ribs for soup (about 2 kg) • large onion • garlic • black pepper • red pepper • thyme • cumin • dried guajillo chiles • apple cider vinegar (about 60 ml) • bay leaves •