Beef Stew (Cocido or Caldo de Res)

Name: Beef Stew (Cocido or Caldo de Res)
Total time: 7200 s
Yield: About 10 servings
Ingredients: 4.4 lbs beef short ribs (about 2 kg); 4.4 lbs beef shank (about 2 kg); 2.2 lbs beef bones with marrow (about 1 kg); 3 ears corn; 4 potatoes; 8 carrots; 1 head cabbage; 4 zucchini; 2 chayotes; 1 handful green beans; 1 bunch cilantro; 1 tomato; 1 onion; 3 cloves garlic; 1 handful dried oregano; Beef bouillon

Jazania Bibriezca @cook_15557584

Beef Stew (Cocido or Caldo de Res)

Jazania Bibriezca @cook_15557584

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Ingredients

About 2 hours

About 10 servings

4.4 lbsbeef short ribs (about 2 kg)
4.4 lbsbeef shank (about 2 kg)
2.2 lbsbeef bones with marrow (about 1 kg)
3 earscorn
4potatoes
8carrots
1 headcabbage
4zucchini
2chayotes
1 handfulgreen beans
1 bunchcilantro
1tomato
1onion
3 clovesgarlic
1 handfuldried oregano
Beef bouillon

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Steps

About 2 hours

1

In a large pot, cook the meat with the garlic, onion, and tomato. After about 1 hour, add the corn. Meanwhile, cut the vegetables into medium pieces—not too small so they don't fall apart while cooking, and not too large so they cook evenly. Adjust the size to your preference.
2

After about an hour, add salt and beef bouillon to taste. Once the meat is more tender, add the vegetables, starting with the ones that take longer to cook. Add the cilantro and oregano, check the salt, and it's ready to serve.
3

Serve with rice if you like.