We were really excited to make this recipe for authentic Mexican street-style beef tacos with lots of cheese (Quesabirria), and tortillas grilled in their own broth. We hosted a meal at home with friends to enjoy them, served with consomé, taqueria salsas, pico de gallo, and more.

My maternal grandmother taught me how to make this birria back in 1990. She and my grandfather owned a cantina called “La Cabaña,” and this was one of the most requested dishes by their regular customers.

To introduce TACOS or other mexican food to family members or friends from other countries can be difficult as not many have access to authentic mexican ingredients. Ancho, Pasilla and Guajillo chillies are hard to come by and these chilies are used in mexican food. Knowing what they can or cannot get helps us to come up with this recipe with minor adjustments without compromising on the taste of Birria Taco. This recipe uses dried chilies that is available in many Asian shops around the world since it's used in many Asian food. This dried chili is similar to Arbol chili (Chile de Árbol).#CA2025#CookpadApron2025#may2026#Birria#lunch#dinner#snack#appetizer#starter#beef#meat#mexican#texas#HEB#boneless#lamb#fingerfood#taco#redonion#pork#bites#chuckroast#slowcook#slowcooker#consomé

These plant-based birria tacos are like a love letter to your soul ! Bold, comforting, and full of flavor. Every bite tells a story of healing and growth, inviting you to make something real and powerful right in your own kitchen. Made with care and packed with smoky, vibrant flavors, they show that food can be so much more than just a meal. It’s about nourishing yourself, celebrating your journey, and enjoying every single bite !

Packed with bold spices and tender mushrooms, these mushroom birria tacos bring together a soulful blend of tradition and strength. Each bite is a flavorful celebration of resilience and healing ✨ a joyful party of taste that nourishes both body and spirit !

Not birria tacos, but still delicious !

The best Green Birria tacos with so much Flavor 🔥

I couldn't find guajillo or other dried chiles required for authentic Mexican birria, so I came up with this recipe that uses more readily available peppers you can find in the supermarket. You can also skip the tacos and serve as a stew if preferred.

This was my contribution to a Cinco de mayo potluck. Turned out great.

To use this as birria ramen see the very bottom of this recipe.

Cookpad member Pinkblanket’s Kitchen listed her Birria Taco recipe in here, I made it from ingredients on hand, and I made it very spicy.Quesabirria is a birria taco with cheese and consommé dip.I love new ways to cook tough meats, because we raise and butcher our own beef, pork, lamb, goat and fowl, and eat game meat like elk and venison. We eat all the tough meat cuts ourselves.These tacos and the consommé dip taste delicious. Thank you, cookpad member Pinkblanket’s Kitchen.#CA2025