Agave

soursop pulp (about 300 grams) • agave syrup (about 250 ml) • water (about 500 ml) • unflavored gelatin (about 12 grams) • water (about 250 ml) • as needed, metal rings in various sizes • as needed, maraschino cherries • as needed, fresh mint

soursop pulp (about 120 ml) • plain Greek yogurt (about 120 ml) • agave syrup (about 10 ml) • strawberries

soaked dates (about 75 grams) • agave syrup (about 120 ml) • vanilla extract • mashed avocados (from 3 avocados, about 360 grams) • organic cocoa powder (about 75 grams) • water (about 120 ml)

plain Greek yogurt (very thick) (about 360 grams) • agave syrup (or your preferred sweetener) • Juice of 2 lemons (up to 4 if they're small) • vanilla extract • Maria-style cookies

whole wheat bread • sugar-free chocolate chips • ricotta cheese • Blueberries to taste • pecan • drizzle of agave syrup

red jalapeño peppers • agave or maguey syrup • pulque • salt to taste • For the bean filling: • refried black beans • dry chorizo, well-fried, mixed • mashed plantains, mixed and used to fill with this puree • mashed potatoes • Picadillo made with beef or pork and vegetables, to taste • Ricotta with herbs or nuts, to taste • plastic bag to sweat the peppers •

large sesame seed rolls • black beans mashed with epazote and mint to taste • onions pickled in sour orange juice, sea salt, and dried oregano with a splash of tequila • or to taste chopped cooked pork carnitas, Michoacán style • ripe tomatoes • roasted xoconostles, peeled, seeded, and chopped • large onion, peeled and quartered • garlic, peeled and chopped • mint, chopped • fresh rosemary leaves • cinnamon stick • vinegar •

ripe bananas • eggs • almond milk or low-fat milk • vanilla extract • organic coconut oil • ground cinnamon • baking powder • salt or baking soda • oat flour • almond flour or amaranth • brown sugar or agave syrup • walnuts, chopped •

almond milk or your preferred milk • papaya • almonds • oats • flaxseed • agave or honey to taste