Agave

old-fashioned oats (about 180 grams) • plant-based milk (about 350 ml, such as oat milk) • grated carrot (about 80 grams) • eggs • maple syrup or agave syrup (about 110 grams) • Cinnamon, to taste • baking powder • walnuts (about 25 grams)

eggs • erythritol (60 grams) • vanilla powder • vanilla extract • milk (80 grams) • vegetable oil (80 grams) • baking powder • no sugar added mixed berry jam • Sliced almonds, • Agave syrup, • pan • Parchment paper •

nonfat plain Greek yogurt (about 150 grams) • unsweetened shredded coconut (about 15 grams) • unsweetened cocoa powder (about 15 grams) • Agave syrup or erythritol, to taste • square extra dark chocolate • Espresso coffee,

agar agar • milk or soy milk (200 grams) • heavy cream or soy cream (100 grams) • honey or agave syrup (50 grams) • white chocolate or lactose-free white chocolate (50 grams) • matcha green tea powder (3 grams)

rolled oats (about 130 grams) • Greek yogurt (about 250 grams) • eggs • honey or agave syrup (about 50 grams) • carrots (about 300 grams) • apples (about 320 grams) • baking powder • Chopped walnuts, to taste • Orange marmalade, to taste

rolled oats (about 20 grams) • plant-based milk (I use oat milk) (about 50 ml) • unsweetened espresso • chia seeds (about 5 grams) • agave syrup or honey (about 5 grams) • non-fat Greek yogurt (about 70 grams) • Cocoa powder to taste

oat flour (about 60 grams) • peanut butter (about 100 grams) • plain Greek yogurt • eggs • vegetable oil (about 30 grams) • drops of vanilla extract • unsweetened cocoa powder • baking powder (about 10 grams) • agave syrup for sweetness