For agave based condensed milk: • agave syrup • warm, not boiling water • powdered full milk • For sugar based condensed milk: • cane sugar • full milk
frozen concentrated lime juice, mine contains fructose, dilutes to 8 cups • water • white wine, 11% alcohol • agave nectar, 40 ml • See also mango based margerita • See also strawberry margerita • See also tequila wine margerita
For the pie crust: • crushed Graham Crackers or speculaas cookie • all purpose flour • unsalted butter • or more Tbs cold water • powdered sugar • sea salt • For the filling: • egg whites • greek yoghurt • condensed milk with agave nectar • Juice of 8 Mozambi limes •