From

United States Mexico

Mexico

Arrachera

(11)

Filters

Arrachera and Asadero Cheese Quesadillas

Save this recipe to come back to it later.

Quesadillas de arrachera y queso asadero

arrachera steak, diced (about 100 grams) • asadero cheese (about 90 grams) • flour tortillas (I used whole wheat) • salsa roja, to taste

Lena T

Save this recipe to come back to it later.
Delicious Arrachera Tacos 🤠

Save this recipe to come back to it later.

Unos ricos tacos de arrachera 🤠

marinated arrachera steak (or marinate your own) • Maggie seasoning sauce, to taste • Soy sauce, to taste • Black pepper, to taste • Lime juice, to taste • Pico de gallo: diced tomato, onion, chili pepper, and lime juice • Mashed guacamole: avocado, salt, lime juice, and a little oil

Esi

Save this recipe to come back to it later.
Arrachera Fajitas with Bell Peppers

Save this recipe to come back to it later.

Fajitas de arrachera con morrón

skirt steak (arrachera) • each red, yellow, orange, and green bell pepper • onion • garlic • Salt, to taste • Black pepper, to taste • Garlic powder, to taste

Esther Soto

Save this recipe to come back to it later.
My Jauregrill-Style Dish: Flavor, Texture, Color, Tradition, Passion, and Love

Save this recipe to come back to it later.

Mi platillo a la Jauregrill sabor textura colores tradición pasión amor todo esto y más

Beef arrachera fajitas • Refried black beans

Abraham Jauregui

Save this recipe to come back to it later.
Shredded Beef Picadillo "a la enojona"

Save this recipe to come back to it later.

Picadillo de carne deshebrada "a la enojona"

beef for shredding (flank steak) • tomatoes (about 500 grams) • tomatillos (about 500 grams) • onion • potatoes (about 500 grams) • guajillo chiles • garlic clove • salt to taste • cumin • as needed, oil • water (2 liters)

Zoyla Enojona 😎🍴

Save this recipe to come back to it later.
Ropa Vieja with Nopales

Save this recipe to come back to it later.

Ropa vieja con nopales

shredded flank steak (500 grams) • cooked nopales (cactus paddles), diced • potatoes, cut into pieces • roasted tomatoes • roasted garlic cloves • roasted onion • cooking broth (from the meat) • cooked guajillo chiles • Salt, to taste

lenny

Save this recipe to come back to it later.
Cuban Ropa Vieja

Save this recipe to come back to it later.

Ropa vieja CUBANA

beef flank steak (about 225 grams) • Garlic • Onion • Olive oil • beef broth (about 240 ml) • cumin • dry white wine (about 60 ml) • tomato puree (about 120 ml) • green bell peppers

Isa Becerra 🇲🇽🇺🇸

Save this recipe to come back to it later.
Durango-Style Burritos 🤠🌮

Save this recipe to come back to it later.

Burritos duranguenses 🤠🌮

beef for shredding (flank steak) • onion • garlic • bay leaves • small white potato • refried pinto beans • large flour tortillas, • mayonnaise, • salt, • tomatillos • green serrano peppers, or more if you want it spicier • cilantro •

Bibi García

Save this recipe to come back to it later.
Broccoli with Beef

Save this recipe to come back to it later.

Brócoli con res

beef (round, top round, or flank steak) • broccoli florets • carrots • onion • garlic, finely chopped • celery • soy sauce • cornstarch • Salt and pepper to taste

Hanna Hurtado ⭐

Save this recipe to come back to it later.
Aztec Bean Casserole for Those with Acid Reflux

Save this recipe to come back to it later.

Pastel azteca de frijol para los que tienen reflujo

thick corn tortillas, preferably handmade • small package cream cheese • beef flank steak (about 250 grams) • onion • garlic • Peruvian beans (about 100 grams) • sour cream (about 250 ml) • bay leaves • mild white cheese, shredded (about 150 grams) • jalapeño pepper

antonio dominguez

Save this recipe to come back to it later.
Molletes with Arrachera, Pico de Gallo, and Avocado

Save this recipe to come back to it later.

Molletes con arrachera, pico de gallo y aguacate

skirt steak • bolillos (10 molletes) • refried beans • avocados • tomatoes • small onion • jalapeño pepper • serrano pepper • small bunch of cilantro • olive oil • white vinegar • oregano •

Luis alejandro Salgado

Save this recipe to come back to it later.