Arrachera

long-grain white rice • water • unsalted butter • salt • broccoli, cut into 6 cups of florets • flank steak, cut into thin strips • vegetable oil, divided • hot water • low-sodium soy sauce • light brown sugar, packed • sesame oil • corn starch •

flank steak • Chinese black vinegar • extra virgin olive oil • yellow mustard powder • ground black pepper • salt • smoked ground paprika • Cavender's Greek seasonings • butter for finishing • large onions diced medium • butter • extra virgin olive oil •

Choice of noodles or spaghetti • minced garlic cloves minced • green onions • oyster sauce • soy sauce • fish sauce • flank steak (seasoned with salt and pepper) • butter

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

Extra Large Raw Shrimp, peeled, deveined • Olive oil • London Broil (about 3 1/2 pounds) • Black Pepper (Sprinkle to taste) • Garlic Powder (Sprinkle to taste) • frozen chopped onions • frozen broccoli cuts • Sazon with achiote • paprika • chicken bouillon cubes • cold water

Red pepper sauce, spicy • ground ginger • flank steak in 1/4” strips across the grain • small peeled red beets, sliced very thin, seasalt sprinkled over, salty • sushi rice • turmeric, mildly bitter • granulated garlic, mildly bitter • sesame oil • raw Spanish peanuts (optional) • green peas • chopped green mexican onion stalks • mirin cooking wine •

beef sirloin or flank steak, thinly sliced against the grain • soy sauce • calamansi juice (or substitute with lemon juice or lime juice) • brown sugar (adjust to taste) • garlic, minced or crushed • ground black pepper • oyster sauce (optional but adds depth) • vinegar (adds slight tang; optional) • salt (optional, depending on saltiness of soy sauce)

Top Round London Broil • Salt • Black Pepper • Sichuan Spice Paste • Peppercorns • Red Chili Flakes • Fresh Red Chilli Peppers • Brown Sugar • Garlic (roughly chopped) • Scallions

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

skirt or flank, steak, sliced thinly against the grain • small onion, diced (enough for about 1 heaping cup) • red bell pepper, diced (enough for about 1 heaping cup) • garlic cloves, minced • fresh ginger, grated • neutral oil for frying (I used vegetable oil) • cornstarch • water, plus an additional 1/2 Tablespoon, if needed • sesame oil • garlic powder • baking soda • kosher salt •

flank steak, thinly sliced against the grain • corn starch • olive oil • garlic, minced • soy sauce • water • brown sugar • medium onions, sliced • green pepper, sliced • red pepper, sliced

Flank steak (small square or rectangle) mine was super thick and I was able to cut it in half and then cut strips against the grain • corn starch • fresh ginger (minced) • fresh garlic (minced) • soy sauce • water • brown sugar (packed)

flank steak • red bell pepper cut in squares • yellow bell pepper cut in squares • onion cut in squares and slices • jalapeño cut into coins • jalapeño, seeds removed, sliced • garlic minced • fresh ginger grated (fresh ginger is a must) • soy sauce • seasoned rice vinegar • sesame oil • soy sauce •

vegetable oil • Red bell pepper, diced • Green bell pepper, diced • Flank steak, diced • Garlic clove, diced • Soy sauce • Brown sugar • Corn starch

(about 3 pounds each) London broil • black pepper • garlic, minced • diced tomatoes, undrained • beefy onion recipe soup and dip mix • red cooking wine • Hot cooked white rice OR cooked egg noodles

London Broil • large onions chopped • squeeze margarine • To taste salt and pepper • To taste granulated garlic powder • Adolf's meat tenderizer • Don't fall asleep or this can happen

lime juice • sprite • Worcestershire sauce • olive oil • minced garlic • EACH: ground cumin AND chili powder (or more to taste) • EACH: kosher salt AND smoked paprika • EACH: black pepper AND red pepper flakes (or more to taste) • chopped cilantro • skirt or flank steak • medium white onions, sliced • bell peppers, thinly sliced (any color you please!) •

$11.80 London Broil, Top Boneless Round Roast (very lean) • Campbell's Mushroom Soup, plus one can water • package of beef stew seasoning mix packette • onions, quartered • garlic, sliced • I small package of baby carrots • celery and greens, rough chop • small potatoes quarter and thirds, in half

London Broil • red wine vinegar • olive oil • honey • Italian dressing • soy sauce • black pepper • kosher salt • Italian seasoning • minced garlic • Juice from one lemon

beef flank steak • heap tsp cornstarch • baking soda • pkg fresh chow mein noodles • garlic, minced • shallot, minced • pinkie-sized nub ginger, minced • bamboo shoots, cut into matchsticks • sweet bell pepper, cubed • kale leaves, torn into bite-sized pieces • oyster sauce • shaoxing wine •

(about 3 ~ 4 pounds) Top Round London Broil Steak • Black pepper • Garlic powder • Onion powder • Adobo • butter OR margarine • bag mini medley potatoes 🥔 • petite baby carrots 🥕 • salsa, any flavor • light Italian dressing • Cooked egg noodles

flank steak sliced cross grain • broccoli cut into florets • onion sliced in large sections • Roma tomatoes quartered • garlic cloves minced • Oil for stir frying • soy sauce • sesame oil • baking soda • cornstarch • beef stock • oyster sauce •

flank steak • corn starch • low sodium soy sauce • Olive Oil (or sesame oil if you prefer) • water • brown sugar • garlic cloves, minced • ground ginger • julienned or matchstick carrots • chopped scallions • Some people garnish with sesame seeds- we can't • Serve with rice and steamed broccoli

+ lbs London Broil (top round) • Salt and pepper to taste • Large yellow onion diced • oil (divided) • butter • + ounces mushrooms sliced • low sodium beef broth • thyme • Worcestershire sauce • cornstarch dissolved in water

flank steak • ginger garlic paste • soy sauce • sesame rice vinegar • oil • corn starch • beef stock • Extra 1/2 cup soy sauce • oyster sauce • black pepper • sugar • steamed broccoli, just under completely tender •

Fresh 12” burrito flour tortillas: • All purpose flour to make 300 grams dough for large 12” tortillas • Baking powder • Salt • lard • + 2 Tbs water • Carne Asada: • flank steak, fat cap trimmed after grilling, to make 1 pound lean barbecued steak • Juice of two oranges • Juice of one large meyer lemon • Juice of one lime • chipotle powder •

Flank steak, or tri tip, 1” to 1 1/2” thick, about a pound • brown sugar, Tsp flaked sea salt on the side • full Chimney of mesquite charcoal • hardwood wood pellets