Basic chocolate cake

flour (about 125 grams) • sugar (about 200 grams) • baking powder • baking soda • milk (about 180 ml) • butter (about 55 grams) • vanilla extract • unsweetened cocoa powder (about 25 grams) • egg • salt

chocolate cake mix • Coca-Cola • As needed, flour for dusting the pan • As needed, butter for greasing the pan • For the frosting: • sweetened condensed milk • melted butter • unsweetened cocoa powder • Chocolate sprinkles, to taste

bittersweet chocolate bars (about 400 grams) • butter (about 80 grams) • eggs (separate yolks and whites) • baking powder (such as Royal brand, about 5 grams) • almond flour • low-calorie sweetener • brandy • vanilla extract • ground cardamom • salt

bittersweet chocolate (about 189 grams) • unsalted butter (about 50 grams) • large eggs • sugar (about 100 grams) • cake flour (about 120 grams) • baking powder • salt • sweetened condensed milk • evaporated milk • large eggs • cornstarch • vanilla extract •

sugar (200 g) • bittersweet chocolate (180 g) • butter (50 g) • large eggs • sugar (100 g) • cake flour (120 g) • baking powder • salt • baking soda • sweetened condensed milk • evaporated milk • large eggs •

large egg • vanilla extract • sugar • salt • milk (or plant-based milk for a vegan option) • vegetable oil • all-purpose flour (about 60 grams) • unsweetened cocoa powder • baking powder

large eggs • small container plain yogurt • sugar (use the yogurt container to measure) • flour • oil • Zest of 1 lemon • cocoa powder • baking powder • chocolate chips

flour • sugar (I used one cup brown sugar and one cup granulated sugar) • cocoa powder • baking soda • baking powder • salt • plain yogurt or buttermilk • neutral oil (such as canola or sunflower) • vanilla extract • large eggs (or 3 small) • brewed coffee (I used 1 tablespoon instant coffee in 1 cup water)

almond flour • sugar • cream cheese • cocoa powder • baking powder • baking soda • milk • butter • vanilla extract • eggs • salt • powdered sugar for the cake topping •