Microwave Chocolate Mug Cake

Name: Microwave Chocolate Mug Cake
Total time: 480 s
Yield: 1 serving
Ingredients: 1 large egg; 1/2 teaspoon vanilla extract; 3 tablespoons sugar; 1 pinch salt; 2 tablespoons milk (or plant-based milk for a vegan option); 1 tablespoon vegetable oil; 1/2 cup all-purpose flour (about 60 grams); 2 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking powder

Omar René Treviño Helguera @Reneth

México CDMX

When I’m craving cake but don’t want to go out or turn on the oven, I make this quick and delicious microwave mug cake!

Omar René Treviño Helguera @Reneth

México CDMX

When I’m craving cake but don’t want to go out or turn on the oven, I make this quick and delicious microwave mug cake!

Saved

Ingredients

8 minutes

1 serving

1large egg
1/2 teaspoonvanilla extract
3 tablespoonssugar
1 pinchsalt
2 tablespoonsmilk (or plant-based milk for a vegan option)
1 tablespoonvegetable oil
1/2 cupall-purpose flour (about 60 grams)
2 tablespoonsunsweetened cocoa powder
1/2 teaspoonbaking powder

Saved

Steps

8 minutes

1

In a mug, add the egg, vanilla extract, salt, sugar, oil, and milk. Mix until smooth.
2

Add the flour, cocoa powder, and baking powder. Mix until well combined.
3

Microwave for about 3 minutes, or until a toothpick inserted in the center comes out clean.