Basic

shrimp (about 1 kg) • garlic • dried chile de árbol peppers • Roma tomatoes • Chicken bouillon powder • Garlic salt • Black pepper • Ketchup • White rice (plain, with corn kernels, or any kind you prefer)

eggs • bacon, chopped (150 g) • tomato, chopped • onion, chopped • jalapeño pepper, chopped • corn tortillas, cut into small squares

whole chicken breast • tomatillos (tomate verde) • garlic • green jalapeño peppers • small piece onion • small bunch cilantro • sour cream • sugar • Chicken bouillon powder, to taste • ground black pepper • Tortillas, • Oil, •

beef steak (sliced) • tomatillos • onion • garlic • cilantro • jalapeño pepper (or serrano, to taste) • mushrooms (about 1 small box) • black pepper • Salt, to taste • To serve: • Fresh salad • Beans or rice

achiote paste (recado rojo) • dried oregano • ground cumin • black pepper • allspice berries • whole cloves • small piece cinnamon stick • salt • small onion • garlic cloves • sour orange juice (or substitute, see steps) • lime juice •

eggs • corn tortillas • as needed, red tomato salsa • as needed, green tomatillo salsa • as needed, vegetable oil • as needed, salt • as needed, refried beans

tuna • (20) crispy tostada shells • medium tomatoes • onion • serrano peppers • Red salsa, to taste • avocados • Salt, to taste

boneless, skinless chicken breast (500 grams) • canned chipotle peppers in adobo sauce • small onion • tomatoes • large garlic cloves • cilantro, washed and dried • chicken bouillon cube • Salt, to taste • vinegar

plain Greek yogurt (very thick) (about 360 grams) • agave syrup (or your preferred sweetener) • Juice of 2 lemons (up to 4 if they're small) • vanilla extract • Maria-style cookies

chicken breast • guajillo chiles • achiote paste (recado rojo) • oranges • garlic cloves • salt • oregano • cumin • bay leaves • Oil

jalapeño peppers • small pouches of tuna in water • onion • tomato • olives • capers • Salt and pepper to taste • coarse salt • olive oil • oregano

steak, cut into cubes (250 grams) • Chopped onion, to taste • Maggi seasoning sauce, to taste, for seasoning the meat • flour tortillas for each burrito • lettuce, chopped • Refried pinto beans, • Shredded Oaxaca cheese, • Sour cream, to taste • Avocado, to taste • Salsa, to taste (I used a homemade red salsa)

fresh corn kernels (about 320 grams) • butter (about 28 grams) • sprigs of epazote • serrano pepper • Salt, to taste

corn tortillas • eggs • as needed, oil

large poblano peppers • cooked and mashed beans (no added fat) • panela cheese, sliced (about 150 grams) • low-fat sour cream • Salt and pepper

Corn tortillas • Oil • Eggs • Salt • Cheese (to taste)

poblano peppers, roasted and seeded • Mozzarella cheese or other melting cheese, to taste • ground beef (500 grams) • onion, finely chopped • garlic clove, finely chopped • small zucchini, diced • Panela cheese, diced, to taste • Salt • Black pepper • cooked tomatoes • canned chipotle peppers, to taste • Mexican crema (200 ml) •

large white onion • good-quality steak (about 250 grams) • soy sauce (120 ml) • beer • as needed, oil • large limes (juice only)

bolillos (Mexican bread rolls) • butter • vegetable oil • cones piloncillo (Mexican brown sugar) • cinnamon stick • sweetened condensed milk • evaporated milk • whole milk • corn tortillas • walnuts (about 60 grams) • peanuts (about 70 grams) • raisins (about 75 grams) •

tomatoes • garlic • chipotle peppers in adobo sauce • red onion (preferably) • Salt and pepper, to taste • Eggs • Ham • Lard or oil • Mexican crema (or sour cream) • American cheese • Queso fresco • Corn tortillas •

tlayuda (large Oaxacan tortilla) • bay leaves • onion (about 50 grams) • cooked beans with broth (about 500 ml) • water (about 200 ml) • oil • Oaxacan cheese (quesillo) (about 50 grams) • cabbage (about 59 grams) • tomato • pork lard (asiento de cerdo)

ripe tomatoes, cleaned • chicken broth (about 480 ml) • water (about 240 ml) • small piece of onion • small garlic clove • cilantro, rinsed (optional) • dried chile de árbol or serrano peppers • dried morita chiles • Salt, to taste • eggs • corn tortillas • Avocado, to taste (optional but recommended) •

flour tortillas (butter style) • yellow corn tortillas • ham • American cheese • Shredded Oaxaca cheese,

beef, cut into cubes (500 grams) • medium potato • large tomatoes • small onion • garlic • serrano peppers • black pepper • ground cumin

large blue corn sopes • Vegetable oil, • Refried beans, to taste • chorizo • Fresh cheese, to taste • Chopped lettuce, to taste • Mexican crema, to taste • Green salsa, to taste

shredded beef • torta roll or baguette • lettuce • tomato • butter • avocado • tomato • garlic clove • tomatillos • onion • arbol chiles • cream cheese (such as Philadelphia) •

unsalted butter, at room temperature • chopped pecans • powdered sugar • ground salt • vanilla extract • ground cinnamon • all-purpose flour

flour tortillas • cooked chicken breast, shredded • tomatillos (about 250 grams) • baking soda • cilantro leaves • small onion • garlic clove • sugar • Salt, pepper, and/or chicken bouillon powder, to taste • sour cream • Oaxaca, Chihuahua, or Manchego cheese (about 150 grams)

mixed ground meat (about 650 grams) • all-purpose flour (about 30 grams) • Salt, black pepper, and paprika to taste • onion • garlic • Oil • BBQ sauce (such as Hunts) (about 180 ml) • Water • Soy sauce • bell pepper

sifted flour (about 250 grams) • water (about 480 ml) • unsalted butter (about 1/2 cup or 113 grams) • eggs • sugar (about 125 grams) • salt • vanilla extract • ground cinnamon • Oil, as needed for frying