Chicharrón Tacos #2 with Fried Adobo Beans

Name: Chicharrón Tacos #2 with Fried Adobo Beans
Ingredients: 1 bag pork rinds (chicharrón); As needed fried adobo beans; As needed warm corn tortillas; Tomato salsa, to taste; 2 tomatoes, diced; 1 onion, diced; Salt, to taste; Chopped onion and cilantro, to taste

Faby Barajitas🇲🇽🌻🌻 @Barajitasfaby

Simple, budget-friendly, and super tasty tacos—perfect for breakfast or as a lunch to pack for your husband.

Faby Barajitas🇲🇽🌻🌻 @Barajitasfaby

Simple, budget-friendly, and super tasty tacos—perfect for breakfast or as a lunch to pack for your husband.

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Ingredients

1 bagpork rinds (chicharrón)
As neededfried adobo beans
FRIJOLES PERUANO FRITOS ADOBADOS DELICIOSOS😋😋
As neededwarm corn tortillas
Tomato salsa, to taste
2tomatoes, diced
1onion, diced
Salt, to taste
Chopped onion and cilantro, to taste

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Steps

1

Dice the tomatoes and onion into small cubes. Season with salt to taste to make a quick salsa.
2

Spread the fried adobo beans on the warm tortillas, then add the pork rinds on top.
3

To serve, top the tacos with the quick salsa and tomato salsa as desired. Instead of the quick salsa, you can also use chopped onion and cilantro.