Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Tacos de longaniza y bistec
Open in Cookpad AppSteps
- 1
Fry the pork steak in a skillet, then add the longaniza sausage to one side.
- 2
Add the nopales and some onion to the side of the skillet.
- 3
In another skillet, lightly fry the tortillas, then fill them with the steak and/or longaniza.
- 4
Serve with nopales, tomato, and avocado.
- 5
Add salsa if you like.
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