Bread cones

toasted bread (for capirotada) • nonstick cooking spray • butter • shredded cheese • raisins • shelled peanuts • shredded coconut • sprinkles • large cinnamon sticks • milk (about 3.8 liters) • medium piloncillo cones • large tomato, diced •

cones piloncillo (about 12 ounces/340 grams total) • cinnamon • sweetened condensed milk (about 14 ounces/397 grams) • evaporated milk (about 12 ounces/354 ml) • whole milk (240 ml) • toasted capirotada bread (or about 12 ounces/340 grams of toasted French bread or bolillo slices) • butter (about 8 tablespoons/113 grams)

bolillos (or 7 small French bread rolls) • piloncillos (or 5 cones of Mexican brown sugar, about 1 1/4 pounds/570 grams total) • cinnamon sticks • prunes (about 280 grams) • raisins (about 150 grams) • bananas • apple • peanuts (about 140 grams) • unsalted butter (about 1 cup/226 grams) • queso fresco or panela cheese (about 200 grams) • corn tortillas

shelled peanuts (about 400 grams) • raisins (about 300 grams) • pitted prunes (about 400 grams) • Banana, to taste • bolillo rolls (or French bread rolls) • Butter • piloncillo cones • Candied sweet potato and pumpkin, diced

white bread rolls • cones piloncillo (about 9 oz or 255 grams) • cinnamon • whole cloves • cheese (100 grams) • walnuts (100 grams) • almonds (100 grams) • dried cranberries (100 grams) • peanuts (100 grams) • shredded coconut (100 grams) • water (about 1.5 liters)

sliced and toasted French bread (birote) • cinnamon • tomatoes • onion • whole black peppercorns • whole clove • piloncillo (Mexican brown sugar cones) • Cotija cheese (about 250 grams) • lard (about 1 kg) • raisins (about 150 grams) • roasted peanuts (about 150 grams)

bolillos (Mexican bread rolls) • piloncillo cones (about 1 1/4 pounds or 570 grams) • cinnamon sticks • panela cheese (about 14 ounces or 400 grams) • Golden Delicious apples • bananas • raisins (about 200 grams) • peanuts (about 200 grams) • shredded coconut (about 200 grams) • water (about 6 liters)

bolillos (Mexican bread rolls) • plantains • peanuts, to taste • raisins, to taste • shredded coconut, to taste • piloncillo cones (or 2 cups packed dark brown sugar, about 400 grams) • butter • cinnamon, to taste • cloves, to taste • corn tortillas • basket cheese, to taste (or queso fresco) • dried prunes, to taste •

French bread rolls (bolillos) • cow’s milk panela cheese (about 200 grams) • cones piloncillo (Mexican brown sugar) • water (about 600 ml) • peanuts, peeled (about 50 grams) • raisins • Butter,

bolillos (Mexican bread rolls) • Coconut oil, as needed (extra virgin) • small handful of raisins • small handful of peanuts • small handful of walnuts • piloncillo cones (about 12 ounces/340 grams total) • cinnamon • whole cloves • whole allspice berries • evaporated milk (12 fl oz/354 ml) • sweetened condensed milk (about 7 oz/200 ml) • whole milk (240 ml) •

bolillos (Mexican bread rolls) • butter • vegetable oil • cones piloncillo (Mexican brown sugar) • cinnamon stick • sweetened condensed milk • evaporated milk • whole milk • corn tortillas • walnuts (about 60 grams) • peanuts (about 70 grams) • raisins (about 75 grams) •

onion • whole cloves • jalapeño pepper • tomato • cinnamon stick • Shredded coconut, to taste • Raisins, to taste • Aged cheese, to taste • Corn tortillas, • Toasted bread or toasted bolillo rolls, • water (2 liters) • large piloncillo cones

French bread (see my recipe: https://Cookpad.com/mx/recetas/11901647) • cones piloncillo (or panela) • whole cloves • star anise • chopped walnuts, to taste • peanuts, to taste • sliced almonds, to taste • raisins, to taste • shredded coconut, to taste • Chihuahua-style cheese, to taste • colored sprinkles, for decorating • water (about 1.5 liters)

cones piloncillo (about 8 ounces total) • bolillo rolls (or French bread) • cinnamon sticks • Chopped pecans or walnuts • Peanuts • Shredded coconut • Raisins • Queso fresco or mild white cheese

dark piloncillo cones, 7 oz each (about 600 grams total) • cinnamon sticks • whole cloves • peanuts (about 24 oz or 680 grams) • plantains • white sandwich bread (such as Bimbo, about 28 oz or 800 grams total) • sugar (about 38 grams) • Raisins, to taste • Dried prunes, to taste • Mozzarella cheese, to taste • water (2.5 liters) • unsalted butter (about 2 oz or 57 grams)

bolillos (Mexican bread rolls), sliced and fried in butter • piloncillo cones (or 1 1/2 to 2 cups packed dark brown sugar, about 300-400 grams) • butter (about 150 grams) • water (2.5 liters) • cinnamon sticks • Anise seeds • Black pepper (optional) • Pecans or walnuts • Raisins • Dried cranberries • Shredded coconut • Unsalted peanuts •

bolillo rolls • piloncillo cones • cinnamon stick • bananas • whole cloves • raisins (about 250 grams) • shelled peanuts (about 250 grams) • asadero cheese, shredded (about 250 grams) • water (about 1.5 liters)

French rolls or bolillos • day-old corn tortillas • walnuts (about 150 grams) • prunes (about 50 grams) • raisins (about 100 grams) • peanuts (about 200 grams) • dried fruit (about 100 grams) • fresh apple, peeled and chopped • plantain, sliced • cotija cheese, crumbled (about 100 grams) • Zest of 1 orange • cones piloncillo (Mexican brown sugar) •

toasted bolillo rolls with butter • cones piloncillo (Mexican brown sugar) • cinnamon • Cloves, to taste • ripe plantains • large apples • peanuts (about 140 grams) • queso fresco (about 500 grams) • prunes • corn tortillas

bolillo rolls or French rolls (preferably day-old) • queso fresco (cut into cubes) • plantains (sliced) • unsalted butter • Al gusto almonds • Al gusto shredded coconut • Al gusto walnuts • Al gusto peanuts • water (2.5 liters) • cones piloncillo (Mexican brown sugar) • whole cloves • star anise •

peanuts (about 300 grams) • shredded coconut (about 120 grams) • raisins (about 80 grams) • Colored sprinkles, to taste • French rolls or bolillo rolls • walnuts (about 500 grams) • cones piloncillo (Mexican brown sugar) • cinnamon sticks • water (about 1.5 liters) • margarine • panela cheese (about 500 grams)

ripe plantains • corn tortillas • bolillo rolls (or French rolls) • cones piloncillo (about 21 ounces/600 grams) • cinnamon stick • whole cloves • dried prunes (about 10.5 ounces/300 grams) • raisins (about 8.8 ounces/250 grams) • queso fresco (about 200 grams) • unsalted peanuts (about 5.3 ounces/150 grams) • evaporated milk (12 ounces/354 ml)

bolillo rolls • piloncillo (Mexican brown sugar cone) / 3 cloves • water • milk • sweetened condensed milk • evaporated milk • cinnamon • cloves • vanilla extract • cornstarch / 1/2 cup milk • plantains • about 3/4 cup of these ingredients •

bolillo or French bread • large cones of piloncillo (about 28 ounces or 800 grams) • cinnamon • star anise • roasted peanuts • Vegetable oil, • Fresh white cheese, • raisins