Authentic home cooking from Mexico, with US measurements. 
Sinaloa-Style Capirotada
A special treat for you and your family this Lent season!
Sinaloa-Style Capirotada
A special treat for you and your family this Lent season!
Open in Cookpad AppSteps
- 1
In a pot, combine the piloncillo, cinnamon sticks, and whole cloves. Add the water and bring to a boil until the piloncillo is completely dissolved.
- 2
Add the peanuts and let boil for 3 minutes, just until slightly softened. Do not overcook.
- 3
In another pot, spread butter on the bottom and a little around the sides. Tear the bread into pieces and cover the bottom of the pot with a layer of bread. (Do not use all the bread—you will make 4 layers.)
- 4
After covering the bottom with bread, add a layer of sliced plantains, prunes, raisins, and a little mozzarella cheese. Drizzle with the syrup. Repeat this process to make 4 layers.
- 5
Place the pot over medium heat and cook until the cheese starts to melt and the mixture begins to simmer. Stir gently.
- 6
Enjoy!
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