Bread dough

flour (5 kg) • dry yeast (100 g) • water (3 1/2 liters) • sugar (1 kg) • salt (20 g) • eggs • sugar (3 kg) • flour (6 kg) • lard (2 1/2 liters) • lard

pork (about 3 kg) • Salt • garlic • corn tostadas • mulato chile (dried poblano chile) • ancho chiles • mulato chiles (dried chilaca chiles) • plantains • Oil • garlic • bolillo rolls (or French rolls) • almonds (about 60 grams) •

dried guajillo chiles, toasted and ground • dried ancho chiles, toasted and ground • peeled garlic • onion • raisins • sesame seeds • almonds • ground black pepper • ground cloves • dried oregano • dried thyme • ground licorice root (almoraduz) •

a) For the bread dough: • all-purpose flour (about 1 kg) • egg yolks • whole eggs • sugar (about 400 grams) • active dry yeast (about 30 grams) • Warm milk • unsalted butter (about 1/2 kg) • salt • b) For the cream filling • cornstarch (about 30 grams) • milk (about 2 liters) •

bread flour (225 grams) • white sugar (50 grams) • dry yeast (5 grams) • salt (1 gram) • large egg (about 50 grams) • whole milk (35 grams) • unsalted butter (35 grams) • vegetable shortening (30 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (30 grams)

white sugar (about 35 grams) • yeast (about 12 grams) • bread flour (about 500 grams) • warm water (about 325 grams) • powdered milk (about 25 grams) • butter (about 80 grams) • Sesame seeds, • egg • Olive oil, • baking sheet • dough scraper • Parchment paper, •