Bread dough

all-purpose flour (about 300g) • granulated sugar (about 30g) • salt • egg • butter (about 30g) • regular dry yeast • water (about 160ml) • Hazelnut chocolate spread, • Milk for brushing

bread flour (about 150 grams) • plus 2 teaspoons water (about 130 ml) • instant yeast • Slightly more than 1/2 teaspoon salt • Italian herbs • garlic powder

milk (50g) • egg (use 40g, reserve the rest for egg wash) • bread flour (150g) • cinnamon (2g) • sugar (25g) • salt (3g) • unsalted butter (30g, add when dough is slightly formed) • yeast (3g) • melted unsalted butter (10g) • sugar (30g) • cinnamon (2.5g)

bread flour • cake flour • sugar • salt • unsalted butter • fresh yeast • red dragon fruit flesh • vegetable oil • milk • egg yolks • cake flour • matcha powder •

For the starter: • bread flour (75g) • water (75g) • yeast (0.7g) • For the main dough: • bread flour (175g) • milk powder (10g) • sugar (25g) • beaten egg (30g) • milk (65g) • salt (3g) • instant yeast (2g) •

Tangzhong: • bread flour (22g) • water (110g) • Main Dough: • bread flour (528g) • sugar (40g) • plus 2 tablespoons milk (260g) • large egg (about 1.75 oz/50g) • instant yeast (6g) • salt (6g) • unsalted butter (50g) • Filling: •

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

Starter: • bread flour (100g) • water (100g) • yeast (1g) • Main Dough: • bread flour (350g) • dry milk powder (25g) • sugar (30g) • milk (170g) • large egg • yeast (4g) • salt (4g) •

bread flour (100 grams) • sugar (10 grams) • salt (1.5 grams) • instant yeast (1 gram) • plus 1 tablespoon water (70 grams) • unsalted butter (10 grams) • Pork floss, • Mayonnaise, • Beaten egg,

milk (about 30 grams) • ice water (about 230 grams) • instant dry yeast (about 7 grams) • honey (about 30 grams) • sugar (about 10 grams) • sea salt (about 8 grams) • unsalted butter (about 20 grams) • rye flour (or whole wheat flour) (about 100 grams) • bread flour (about 320 grams) • Oats,

milk (about 100 g) • bread flour (about 20 g) • tangzhong (about 100 g) • molasses (about 80 g) • milk (about 200 g) • salt (about 4 g) • rye flour or whole wheat flour (about 60 g) • bread flour (about 450 g) • cocoa powder (about 10 g) • brown sugar (about 80 g) • yeast (about 8 g) • unsalted butter (about 50 g)

Overnight Pre-Ferment: • bread flour • 2 eggs + cold whole milk • instant yeast • brown sugar • Main Dough: • bread flour • whole wheat flour • cold whole milk • brown sugar • honey • sea salt •

bread flour (about 350 grams) • salt • yeast • cold milk (about 100 grams) • hot water (about 80 grams) • granulated sugar • cinnamon powder • brown sugar • unsalted butter (about 25 grams)

all-purpose flour (or bread flour) (about 203 grams) • rye flour (about 51 grams) • cocoa powder (about 10 grams) • room temperature water (about 152 grams) • salt (about 1 gram) • dry yeast • honey (about 13 grams) • yogurt (about 8 grams) • sugar (about 38 grams) • | Filling • walnuts (20%) (about 50 grams) • bittersweet chocolate chips (15%) (about 38 grams) •

Bread flour • Egg • Whole milk 3/4 cup (170ml) • Unsalted butter 1 3/4 tablespoons (24g) • Instant yeast 1 1/4 teaspoons (4g) • Unsalted butter 1 tablespoon (15g) • Cinnamon powder 1 1/2 teaspoons (4g) • Brown sugar 3 1/2 tablespoons (45g)

bread flour (about 500 grams) • egg • unsweetened soy milk or fresh milk (240-260 grams) • sugar (40 grams) • salt (5 grams) • unsalted butter (50 grams) • yeast (or 1 tablespoon fresh yeast) • canned corn (100 grams) • tuna salad • Black pepper to taste • Shredded cheese • Dried parsley (optional)

brown sugar • Cinnamon powder, to taste • cake pan • bread flour (about 250g) • cake flour (about 50g) • milk (about 190ml) • unsalted butter (about 10g) • (about 5g) yeast • powdered sugar (about 40g) • cold water (about 10ml)

Dough Ingredients • a • whole egg • sugar (20g) • honey (20g) • salt (4g) • milk (140g) • bread flour (270g) • instant dry yeast (3g) • unsalted butter (30g) • b • matcha powder (13g) •

bread flour (about 300g) • granulated sugar (about 15g) • salt (about 3g) • milk (about 100g) • water (about 85-95g) • Ruby Black Tea powder (about 5g) • unsalted butter (about 20g) • yeast (about 3g) • unsalted butter (about 70g) • powdered sugar (about 35g) • beaten egg (about 20g) • milk powder (about 90g) •

Tangzhong (starter): • bread flour (20g) • water (100g) • Main dough: • dry milk powder (24g) • bread flour (480g) • sugar (70g) • plus 1 tablespoon milk (195g) • large egg • salt (6g) • instant yeast (6g) • unsalted butter (50g) •

🌟Main Dough🌟 • bread flour (about 200 grams) • cake flour (about 50 grams) • sugar (about 22 grams) • salt (about 3 grams) • yeast (about 3 grams) • milk (about 135 grams) • large egg (about 30 grams) • unsalted butter (about 20 grams) • 🌟Egg Salad Dressing🌟 • eggs • Mayonnaise, to taste •

whole milk (about 100 g) • unsalted butter (about 20 g) • instant dry yeast (about 4.5 g) • bread flour (about 200 g) • cake flour (about 50 g) • egg • salt • unsalted butter (about 10 g) • cinnamon powder (about 12 g) • brown sugar (about 48 g)

cooked, peeled potatoes (about 400 grams) • bread flour (about 200 grams) • large egg • raw shrimp, peeled and deveined, tails on (about 400 grams) • broccoli • salt • white pepper • butter • onion • small cubes curry roux • water (500 ml)

Dough: • bread flour (150 grams) • cold water (80 grams) • active dry yeast • sugar (5 grams) • oil (5 grams) • ground pork (200 grams) • scallions, chopped • red fermented rice paste (hong zao) • soy sauce • sesame oil • five-spice powder •

For the Dough: • warm water (about 88 grams, 100°F/38°C) • yeast (about 5 grams) • sugar (about 5 grams) • salt (about 2 grams) • oil (about 6 grams) • rice wine (about 12 grams) • water (about 12 grams) • salt (about 2 grams) • sugar (about 6 grams) • sesame oil (about 6 grams) • chopped green onions (about 50 grams) •

For the starter: • bread flour (75g) • water (75g) • yeast (0.75g) • For the main dough: • bread flour (175g) • dry milk powder (10g) • sugar (40g) • large egg (about 40g) • milk (50g) • instant yeast (2g) • salt (3g) •