Bread potato

longaniza sausage • large or medium potatoes • Coarse salt, to taste • Fine salt, to taste • Water, • Oil, • guajillo chiles • onion • garlic clove • Freshly ground black pepper, to taste (optional) • Water, • Lettuce, to taste •

ground beef (about 500 grams) • large potato • large tomatoes, chopped • small onion • garlic clove • Salt, to taste • bread • egg • chicken bouillon powder • cumin • ground black pepper • breadcrumbs (about 60 grams) •

large potatoes • turkey breast deli ham • butter (about 10 grams, for the filling) • cilantro, finely chopped • bacon • milk of your choice (about 100 ml) • cream cheese (about 70 grams) • small can chipotle peppers • garlic • onion • Butter, as needed, for spreading on bread • French roll or baguette, sliced •

guajillo chiles, stemmed and seeded • white onion, cut into chunks • garlic clove • kosher salt • olive oil • package pork or beef chorizo (any brand) • white onion, chopped • potatoes, peeled and cut into small cubes • telera or bolillo rolls, halved • olive oil • lettuce, thinly sliced • Mexican crema (or sour cream) •

boiled and peeled potatoes • tuna (I use the kind in water) • shredded cheese • Bread crumbs • Oil • eggs • Salt to taste

pork loin chops • Sea salt, to taste • Olive oil, to taste • asparagus spears • berry and rosemary jam • traditional mashed potatoes (about 250 grams) • red wine • baguette • balsamic vinegar

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

dried ancho chiles • dried guajillo chiles • tomatoes • onion • garlic • plantain • small baguette or bolillo roll • dried oregano (about 15 grams) • bay leaves • ground cinnamon (about 15 grams) • corn tortillas (about 1 kg) • potatoes •

Roma tomatoes • of 1 onion • garlic clove • serrano or jalapeño pepper • chicken bouillon powder • pepper to taste • ground pork (500 grams) • bread • enough milk to soak bread • egg • chipotle peppers in adobo sauce • potato •

pambazo rolls or bolillo rolls • medium potatoes • chorizo (1 kg) • dried guajillo chiles, seeded • crumbled queso fresco or panela cheese (about 60 grams) • garlic clove • chopped and washed lettuce (about 60 grams) • finely chopped onion (about 40 grams) • salt • black pepper • oil (about 120 ml)

plantain (ripe) • small French roll (bolillo) • mulato chiles • ancho chiles • tomato • onion • garlic cloves • cinnamon stick • whole clove • whole black peppercorns • dried oregano • almonds •

guajillo chiles • Roma tomatoes • large white onion • garlic • salt • water (about 710 ml) • bolillo rolls, sandwich rolls, or telera rolls • large potatoes • chorizo (about 200 grams) • oregano

headless shrimp (about 2 kg) • medium tomatoes • dried guajillo chiles • medium onion • garlic • large egg • day-old bread, crumbled • ground black pepper • chopped fresh parsley • chopped fresh mint • diced zucchini (about 130 grams) • diced carrots (about 130 grams) •

boiled sweet potato • egg • milk • Ground cinnamon, to taste • oats • Peanuts and/or almonds, to taste (optional)

shelled peanuts (about 400 grams) • raisins (about 300 grams) • pitted prunes (about 400 grams) • Banana, to taste • bolillo rolls (or French bread rolls) • Butter • piloncillo cones • Candied sweet potato and pumpkin, diced

white sugar (about 35 grams) • yeast (about 12 grams) • bread flour (about 500 grams) • warm water (about 325 grams) • powdered milk (about 25 grams) • butter (about 80 grams) • Sesame seeds, • egg • Olive oil, • baking sheet • dough scraper • Parchment paper, •