Bread potato

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

sandwich bread • Potato salad • ham • large leaves green leaf lettuce • margarine and whole grain mustard

sandwich bread • Leftover potato salad • Cheese • Mayonnaise • Parsley to taste

Desired amount of potato salad • bread • cheese

thick slice of bread • potato salad • melty cheese • mayonnaise • Red pepper to taste • Black pepper to taste

corned beef • potatoes • onion • salt • mayonnaise • Black pepper to taste • milk • Baguette as much as you like

cumin powder • garlic powder • paprika powder or smoked paprika • fine salt • dried oregano • dried basil • dried thyme • Mild Version Add to the above • brown sugar • marjoram • rosemary • Arrosticinistyle grilled beef skewers •

olive oil • garlic • bacon • Salt and pepper to taste • Octopus • Shrimp • Scallops • avocado • potato • –10 cherry tomatoes • Mushrooms • Baguette

gyoza wrappers • –3 12 oz ground meat • –8 leaves cabbage or napa cabbage • bunch garlic chives finely chopped • small amount onion or green onion finely chopped • –1 enoki mushroom cluster • Shaoxing wine Chinese rice wine or sake • soy sauce or dashi soy sauce • salt and pepper • grated ginger

sweet rice • water • Potato starch rice flour or cornstarch

11 ratio of allpurpose flour bread flour and water • Potato starch

bread flour • baking soda • large egg • salt • water • Potato starch • vegetable oil

boneless skinless chicken thighs • Potato starch • soy sauce • sugar • mirin • sake • water

sweet potato • sandwich bread • Yogurt or milk • Butter as needed

bread flour • allpurpose flour • water • salt • As needed flour for dusting

bread flour • allpurpose flour • milk • large egg • Milk egg water 34 cup total liqu • shortening • salt • sugar • active dry yeast • About 1 serving leftover curry • medium potatoes • Cheese as desired •

bread flour • allpurpose flour • salt • water at room temperature • Potato starch for dusting

allpurpose flour • water • salt • Potato starch as needed for dusting • sliced pork belly • fried tofu • kabocha squash • potato • carrot • leek • pack of mushrooms • Any other vegetables you like such as komatsuna napa cabbage burdock root taro etc •

medium potatoes • allpurpose flour • potato starch • sugar • baking powder • milk • Leftover curry • Allpurpose flour as needed • Egg as needed • Panko breadcrumbs as needed

about 34 cup water for noodles • egg • bread flour • baking soda • salt • potato starch • Pork broth as much • –2 tablespoons bonito dashi granules • Salt to taste • Sake to taste • –2 12 inch piece kombu

leftover gyoza filling • egg • bread flour • potato starch • water • Sesame oil • chicken bouillon powder • salt

cake flour • bread flour • sugar • nonfat dry milk • salt • active dry yeast • aluminumfree baking powder • water • lard • fatty ground pork • medium onions • salt •

bread flour • salt • boiling water • potato starch • peeled shrimp • green onion finely chopped • potato starch • cooking sake • toasted sesame oil • salt • light soy sauce • fresh ginger juice •

Your choice of bread • avocado • mayonnaise • lemon juice • extra virgin olive oil • salt and black pepper • About 20 small shrimp • potato starch • cooking sake • Sliced cheese • or more leaves of lettuce

warm water • sugar • dry yeast • cake flour • bread flour • baking powder • salt • oil • –10 oz ground pork • onion • dried shiitake mushrooms • bamboo shoots •

bread flour • large egg • water • salt • baking soda • Potato starch • vegetable oil per serving • water • bonito flakes • instant dashi granules • salt • soy sauce •