Cheesy bread slice

bolillos (Mexican bread rolls), cut into thick slices and left to dry in the sun or air-dried • oil (1 liter) with 2 cinnamon sticks, 7 whole allspice berries, 5 black peppercorns or Tabasco peppercorns, and 3 whole cloves • Syrup: • piloncillo (about 1 kilogram) • apple juice (1 liter) • Zest of 1 orange • whole cloves, 5 black peppercorns, and 2 whole star anise • cinnamon sticks • pulque or light beer (1 liter) • For garnish: • pitted prunes • raisins •

French roll or bolillo, sliced in half lengthwise • Pico de Gallo: • Roma tomatoes, seeded and chopped • finely chopped white onion • jalapeño pepper, seeded and chopped • chopped cilantro • fresh lime juice • kosher salt • Beans: • vegetable oil • chopped white onion • chopped garlic •

vegetable oil (about 480 ml) • baguette, sliced • sweetened condensed milk • chopped pineapple in syrup (about 340 grams) • raisins (about 75 grams) • dried cranberries (about 60 grams) • shelled peanuts (about 70 grams) • shredded coconut (about 40 grams) • cream cheese, cut into cubes (about 90 grams)

French bread (see my recipe: https://Cookpad.com/mx/recetas/11901647) • cones piloncillo (or panela) • whole cloves • star anise • chopped walnuts, to taste • peanuts, to taste • sliced almonds, to taste • raisins, to taste • shredded coconut, to taste • Chihuahua-style cheese, to taste • colored sprinkles, for decorating • water (about 1.5 liters)

sliced and toasted French bread (birote) • cinnamon • tomatoes • onion • whole black peppercorns • whole clove • piloncillo (Mexican brown sugar cones) • Cotija cheese (about 250 grams) • lard (about 1 kg) • raisins (about 150 grams) • roasted peanuts (about 150 grams)

bolillos (Mexican bread rolls), sliced and fried in butter • piloncillo cones (or 1 1/2 to 2 cups packed dark brown sugar, about 300-400 grams) • butter (about 150 grams) • water (2.5 liters) • cinnamon sticks • Anise seeds • Black pepper (optional) • Pecans or walnuts • Raisins • Dried cranberries • Shredded coconut • Unsalted peanuts •

shredded chicken breast • sandwich bread • zucchini, cut into strips • yellow corn or 1 can corn • onion, thinly sliced • sour cream (about 1/4 liter) • water, • shredded Manchego or Gouda cheese (about 200 grams) • grated Parmesan cheese • salt and pepper, to taste • chicken bouillon powder, to taste

corn or flour tortillas, or 1 piece of pita bread • As much sliced ham (pork or turkey) as you like • As much melting cheese as you like

large cans of corn kernels, drained • all-purpose flour (about 120 grams) • cornmeal (about 120 grams) • large eggs • melted butter (about 115 grams) • baking powder • salt • milk (about 355 ml) • large poblano peppers, roasted, peeled, seeded, and cut into strips • onion, thinly sliced • small can of corn kernels, drained • salt •

green chilaquiles (about 1 kg) • bolillo or telera rolls • refried beans (about 240 ml) • sour cream (about 1/4 kg) • onion, thinly sliced and soaked to mellow flavor • tomatoes • fresh cheese (about 100 grams) • mozzarella cheese (about 100 grams)

French rolls or bolillos • day-old corn tortillas • walnuts (about 150 grams) • prunes (about 50 grams) • raisins (about 100 grams) • peanuts (about 200 grams) • dried fruit (about 100 grams) • fresh apple, peeled and chopped • plantain, sliced • cotija cheese, crumbled (about 100 grams) • Zest of 1 orange • cones piloncillo (Mexican brown sugar) •

large potatoes • turkey breast deli ham • butter (about 10 grams, for the filling) • cilantro, finely chopped • bacon • milk of your choice (about 100 ml) • cream cheese (about 70 grams) • small can chipotle peppers • garlic • onion • Butter, as needed, for spreading on bread • French roll or baguette, sliced •