Chorizo Molletes

Name: Chorizo Molletes
Total time: 1200 s
Yield: Serves 2-4 servings
Ingredients: 1 French roll or bolillo, sliced in half lengthwise; Pico de Gallo:; 1/2 cup Roma tomatoes, seeded and chopped; 1 tablespoon finely chopped white onion; 1/2 tablespoon jalapeño pepper, seeded and chopped; 1 tablespoon chopped cilantro; 1/2 tablespoon fresh lime juice; 1/8 teaspoon kosher salt; Beans:; 1 tablespoon vegetable oil; 1 tablespoon chopped white onion; 1/2 teaspoon chopped garlic; 1 cup canned refried black beans; 1 link (1 package) (14 oz.) pork or beef chorizo sausage; 1 1/2 cups shredded quesadilla cheese or Oaxaca cheese; 1/2 cup Mexican crema

V&V Supremo® @cook_2518910

https://www.vvsupremo.com/?lang=es

Chorizo and Cheese Molletes, served with pico de gallo, are super easy to make. They're perfect for breakfast, lunch, or as an appetizer. You'll love them!
https://www.vvsupremo.com/recipe/molletes-de-chorizo/

V&V Supremo® @cook_2518910

https://www.vvsupremo.com/?lang=es

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Ingredients

20 minutes

Serves 2-4 servings

1French roll or bolillo, sliced in half lengthwise
Pico de Gallo:
1/2 cupRoma tomatoes, seeded and chopped
1 tablespoonfinely chopped white onion
1/2 tablespoonjalapeño pepper, seeded and chopped
1 tablespoonchopped cilantro
1/2 tablespoonfresh lime juice
1/8 teaspoonkosher salt
Beans:
1 tablespoonvegetable oil
1 tablespoonchopped white onion
1/2 teaspoonchopped garlic
1 cupcanned refried black beans
1 link (1 package)(14 oz.) pork or beef chorizo sausage
1 1/2 cupsshredded quesadilla cheese or Oaxaca cheese
1/2 cupMexican crema

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Steps

20 minutes

1

For the pico de gallo: In a small bowl, combine the tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Set aside.
2

For the beans: Heat the vegetable oil in a small skillet over medium heat for 2 minutes. Add the onion and sauté for 1 minute. Add the garlic and sauté for 30 seconds. Stir in the refried beans and mix until well combined. Set aside.
3

Preheat the oven to 425°F.
4

For the chorizo: Heat a small skillet over medium heat for 2 minutes. Add the chorizo, break it up with a spoon, and cook for 10 minutes. Set aside.
5

To assemble: Spread half of the beans over each bread half. Place the bread halves cut side up on a baking sheet. Top each half with half of the chorizo. Sprinkle 3/4 cup of cheese over the beans on each half.
6

Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and lightly golden. Top each mollete with crema and pico de gallo. Serve and enjoy!