Chives

smoked fish (I used jack mackerel) (about 300 grams) • medium onion • Roma tomatoes • ground cumin • garlic powder • dried chives • Salt to taste

radishes (about 200 g) • cream cheese (about 100 g) • tahini • chopped chives • Salt, to taste • Black pepper, to taste

fillets firm white fish such as red snapper, sea bass, bream, grouper, tilapia, etc • Dried fines herbes or Herbes de Provence • garlic • Green onions or chives • Parsley • Butter • Juice of 1 lemon • white wine (about 120 ml)

large poblano peppers or 6 medium • pork leg or flank for shredding (about 500 grams) • onion • salt • onion, finely chopped • garlic, very finely chopped • finely chopped tomato (about 150 grams) • Sweet spice blend, to taste • bay leaves • chopped parsley • panochera apples or 2 regular apples, chopped with skin on • pears, chopped with skin on •

water (1 liter) • sunflower seeds • dried shrimp (100 grams) • Bell pepper, to taste • Mexican-style table cream (media crema) • Evaporated milk, • eggs • ground black pepper • Salt, to taste • Chives or onion, to taste • oats • jalapeño pepper •

marinade • allspice berries • pork chops (not smoked, if you can't find them, you can use regular) • garlic, sliced • thyme • dried marjoram • white wine • dried tarragon • leek, chopped (mirepoix) • carrot, chopped (mirepoix) • mustard seeds • sauce •

cauliflower • melting cheese (such as Monterey Jack, Oaxaca, cheddar, etc.) • sour cream • butter • ground pepper • chopped ham • cooked bacon, crumbled • Worcestershire sauce to taste • mustard to taste • sour cream to taste • mayonnaise to taste • pepperoncini to taste •

rice (about 300 grams) • celery • large carrot • fresh chives to taste • medium broccoli • onion • garlic • zucchini • baby corn in brine • large chicken egg • chicken breast (about 100 grams) • smoked pork chop •