Authentic home cooking from Mexico, with US measurements. 
Herb-Crusted White Fish Fillets
This fish is fantastic—restaurant quality, really delicious, and quite easy to make. Serve it with white rice, roasted potatoes, or vegetables.
Herb-Crusted White Fish Fillets
This fish is fantastic—restaurant quality, really delicious, and quite easy to make. Serve it with white rice, roasted potatoes, or vegetables.
Open in Cookpad AppSteps
- 1
Place the fish fillets on a plate—I used red snapper, but you can use any firm white fish. Season with salt and pepper, then sprinkle with dried fines herbes or Herbes de Provence.
- 2
Finely chop 1 large or 2 medium garlic cloves, green onions or chives, and parsley. Set aside.
- 3
Melt butter in a skillet. Once melted, add the fish fillets and cook until done. Remove the fillets from the skillet and set aside.
- 4
In the same skillet, add more butter (about half a stick), then add the chopped garlic. When it becomes fragrant, add the chopped green onions and parsley, then pour in the lemon juice and white wine.
- 5
Return the fish fillets with the herbs to the skillet to heat through, or place them on a plate, cover with the sauce, and heat in the microwave.
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