Corn clove

Corn tortillas • tomatillos • green chiles (such as jalapeños or serranos) • cilantro • Epazote (optional) • onion • garlic cloves • Mexican crema or sour cream • Red onion • Shredded cheese (such as queso fresco or Monterey Jack)

corn tortillas, cut into strips for frying • queso fresco or semi-dry cheese, cut into cubes • canned chipotle chiles • cooked tomatoes • onion • garlic clove • sour cream or table cream • salt to taste • oil for frying • water • avocado to taste • guajillo chile to taste

eggs, separated into yolks and whites • dried and ground corn kernels (huachal, cooked corn kernels that have been dried and ground) (about 225 grams) • ground dried shrimp • oil (about 240 ml) • For the mole: • árbol chiles • guajillo chiles • garlic cloves • whole black peppercorns • whole cloves • water (about 4.7 liters) • masa harina (such as Maseca) (about 240 grams) •

corn tortillas • asadero cheese (about 225 grams) • arbol chiles • tomato puree (about 240 ml) • water (about 180 ml) • garlic clove • small piece of onion • Salt, to taste • Sour cream,

cooked chicken breast • chicken broth (about 240 ml) • corn tortillas • garlic clove • onion • serrano peppers • tomatillos (about 225 grams) • shredded Monterey Jack cheese (about 225 grams) • sour cream (about 240 ml) • Salt or chicken bouillon powder, to taste • water (about 60 ml) • Cooking oil,

noodles of your choice (I used fideo noodles) (about 100 grams) • large tomatoes • onion • garlic clove • Chicken pieces or giblets, depending on the number of servings • Salt or chicken bouillon, to taste • fresh cilantro • Vegetables to taste (I used 1 ear of corn) • oil or lard (about 7 grams) • ground oregano • Chipotle in adobo, green chile, or serrano pepper, to taste (optional)

corn tortillas (about 500 grams) • poblano peppers • corn kernels • Mexican crema (60 ml) • shredded Manchego cheese (30 grams) • chicken breast • Roma tomatoes • onion • garlic cloves

ground beef (about 450 grams) • large potato, diced • carrots, diced • large zucchini, diced • onion, diced • garlic clove, finely chopped • fried corn tortillas • Oaxaca cheese or any melting cheese (about 225 grams) • Sour cream, to taste • large tomatoes • dried árbol chiles • dried morita chiles

corn tortillas • Roma tomatoes • avocado • Cotija cheese, to taste • dried pasilla chile • dried mirasol chiles • garlic clove • chicken bouillon cube

corn tortillas, cut into triangles and fried • dried mirasol chiles, roasted on a griddle • Roma tomatoes, roasted on a griddle • garlic cloves, roasted on a griddle • onion, cut and roasted on a griddle • chicken bouillon cubes • water (about 1/2 liter) • tomato puree (about 8.5 oz or 250 ml) • shredded melting cheese • salt • ground black pepper • oil •

corn tortillas (about 1 kg) • cooked chicken breast, shredded • cleaned poblano peppers • shredded Manchego cheese (about 500 grams) • Mexican crema (about 1/2 liter) • corn kernels (about 500 grams) • Vegetable oil, • tomatillos (about 750 grams) • white onion • garlic cloves • serrano peppers • cilantro •

corn tortillas (about 500 grams) • cooking oil (30 ml) • ripe tomatoes • garlic cloves • white onion • chicken bouillon powder • boneless, skinless chicken breast • cilantro • epazote leaves • Salt, to taste • Black pepper, to taste • Manchego cheese (about 200 grams) •

tomatillos (about 400 grams) • jalapeño pepper • onion • water (120 ml) • cumin • Salt to taste • cilantro • sour cream (250 ml) • asadero cheese (about 200 grams) • cooked and shredded chicken breast • corn tortillas, lightly fried in oil • corn kernels •

For the champurrado • Mexican chocolate • masa harina (corn dough) • water (2 liters) • Piloncillo (Mexican brown sugar) or regular sugar, to taste • cinnamon stick • For the tamalitos • masa harina (corn dough) • pork • dried ancho chiles • garlic cloves • cumin •

precooked hominy corn (Cacahuazintle) (about 1 kg) • Roma tomatoes • garlic cloves • dried guajillo chiles • dried ancho chile • dried arbol chiles • pork leg (about 1/2 kg) • pork ribs (about 1/2 kg) • pork feet • bay leaves • whole black peppercorns • whole cloves •

BAKED ENCHILADA SAUCE (magitta style) • dried guajillo chiles (seeded) • garlic cloves • salt • Soak the chiles in a little boiling water and let sit for about 10 minutes until soft. (Guajillo chiles are dried peppers.) • You can find these at international grocery stores in the US • filling • shredded mozzarella cheese (about 200 grams) • shredded cheddar cheese (about 200 grams) • onion, sliced • cooked, shredded chicken (about 300 grams) • corn tortillas •

corn tortillas • cooked chicken breast (about 300 grams) • tomato • onion • lettuce • Cotija or fresh cheese (about 200 grams) • Oil • guajillo chiles • pasilla chile • garlic clove • Salt and pepper, to taste • sour cream (about 200 ml)

guajillo chiles, soaked and seeded • onion • garlic clove • chicken bouillon cubes • hot water (about 355 ml) • lard (about 115 grams) • corn masa for tortillas (about 1250 grams) • evaporated milk (about 12 fl oz / 354 ml) • water (about 60 ml) • black pepper • chicken bouillon cubes • cooked chicken breast, shredded •

poblano peppers • jalapeño or serrano peppers • white onion • Sour cream • Mozzarella or asadero cheese • corn, 15 oz (432 g) • Chicken broth • garlic clove • Butter (optional) • Oil

white corn kernels (about 240 grams) • water (about 830 ml) • green chili pepper • onion • garlic clove • butter (about 28 grams) • chicken bouillon powder • Salt to taste • For serving: • mayonnaise per cup • Juice of 1 lime per cup • Salt to taste •

corn tortillas (about 250 grams) • garlic • Roma tomatoes (about 300 grams) • small stick cinnamon (about 1 gram) • whole cloves • dried ancho chiles • dried morita chile • small French bread roll (bolillo) • toasted sesame seeds (about 15 grams) • star anise • tablet Mexican drinking chocolate • Oregano, to taste •

cold corn tortillas (about 1 kg) • Roma tomatoes • green chiles • onion • garlic clove • small bunch cilantro • Salt and pepper, to taste • Vegetable oil, • Sour cream, to taste • Crumbled fresh cheese, to taste • Beef steak, to taste

corn tortillas (about 1/2 kg) • Vegetable oil (as needed) • large tomatoes • tomatillos • small garlic cloves • Salt, to taste • Chicken bouillon powder (such as Knorr) • arbol chiles • white onion

chicken breast • corn tortillas • Manchego cheese • tomatillos (green tomatoes) • garlic cloves • onion • serrano pepper • Cilantro • Mexican crema (about 60 ml) • Salt

day-old corn tortillas • ripe Roma tomatoes • fresh epazote • large garlic cloves • salt or chicken bouillon • small onion • dried ancho chile, seeded • dried pasilla chiles, seeded • dried chipotle chile for the Sonoran touch • additional dried pasilla chile, sliced (for garnish) and fried • chicken broth (1.5 liters) • panela cheese, diced •

corn tortillas (about 200 grams) • plum tomatoes (about 500 grams) • guajillo chiles • ancho chile • chopped onion (about 1 oz or 30 grams) • garlic cloves • serrano chile • dried shredded beef (machaca) (about 30 grams) • fresh cheese, crumbled (about 50 grams) • chicken broth (about 300 ml)

guajillo chiles • ancho chiles • garlic cloves • onions • nixtamalized corn (about 2 kg) • small bunch oregano • pickling lime (about 240 ml) • bay leaves • salt to taste • chicken breast • costeño chiles

corn tortillas • small serrano chiles • Roma tomatoes • garlic clove • dried epazote • olive oil • salt • cooked chicken thigh • panela cheese • Mexican crema

boneless, skinless chicken breast (1 kg) • corn tortillas (1 kg) • Chihuahua cheese (or substitute Monterey Jack or mild cheddar) (1 kg) • Anaheim green chiles • Mexican crema or sour cream (about 240 ml) • medium tomatoes • white onion • serrano chiles • garlic cloves • Oregano, to taste • Salt, to taste

chicken (your choice of cut) • onions (1 small and 1 large) • corn tortillas (about 1 kg) • large carrots • large potatoes • guajillo chiles (mirasol) • tomatoes • lettuce • Salt, to taste • oregano or thyme • Queso fresco, to taste (for crumbling) • pickled chiles (about 9 oz or 250 grams) •