Rajas with Cream, Cheese, and Corn

Name: Rajas with Cream, Cheese, and Corn
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 4 poblano peppers; 2 jalapeño or serrano peppers; 1/2 white onion; Sour cream; Mozzarella or asadero cheese; 1 can corn, 15 oz (432 g); Chicken broth; 1 garlic clove; Butter (optional); Oil

columba ✩ @columba_westwood

This is my first recipe! My mom taught me how to make it, and I can't stop making it. Any constructive feedback is welcome :)

columba ✩ @columba_westwood

This is my first recipe! My mom taught me how to make it, and I can't stop making it. Any constructive feedback is welcome :)

Saved

Ingredients

1 to 1 1/2 hours

Serves 4 servings

4poblano peppers
2jalapeño or serrano peppers
1/2white onion
Sour cream
Mozzarella or asadero cheese
1 cancorn, 15 oz (432 g)
Chicken broth
1garlic clove
Butter (optional)
Oil

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Steps

1 to 1 1/2 hours

1

First, slice the peppers, onion, and garlic.
2

Heat a pot and add 2 tablespoons of butter and a little oil. Once the butter is melted, add the onion.
3

When the onion is slightly translucent, add the peppers and finely chopped garlic. Stir and let cook for 15 minutes.
4

After 15 minutes, add the drained canned corn to the pot. Mix and let cook for 12 to 15 minutes, depending on how cooked you want the peppers. Stir all the ingredients frequently.
5

When the time is up, add 3 heaping tablespoons of sour cream and 3 to 4 tablespoons of chicken broth. (Adjust these amounts to taste.)
6

To finish, add cheese. I used mozzarella.
7

Let the cheese melt and blend with the other ingredients, and you're done!
8

I hope you enjoy this recipe as much as I do. The butter is optional and doesn't change the flavor much.