Pastel Azteca

Name: Pastel Azteca
Total time: 2700 s
Yield: Serves 8 servings
Ingredients: 14 ounces tomatillos (about 400 grams); 1 jalapeño pepper; 1/4 onion; 1/2 cup water (120 ml); Pinch cumin; Salt to taste; 5 sprigs cilantro; 1 cup sour cream (250 ml); 7 ounces asadero cheese (about 200 grams); 1 cooked and shredded chicken breast; 24 corn tortillas, lightly fried in oil; 1 can corn kernels; 2 poblano peppers, roasted, peeled, and sliced; 1 garlic clove

edithir76 @cook_1393198

León Guanajuato

This dish is delicious for anyone who loves tortillas. It's also very filling and easy to make.

edithir76 @cook_1393198

León Guanajuato

This dish is delicious for anyone who loves tortillas. It's also very filling and easy to make.

Saved

Ingredients

45 minutes

Serves 8 servings

14 ouncestomatillos (about 400 grams)
1jalapeño pepper
1/4onion
1/2 cupwater (120 ml)
Pinchcumin
Salt to taste
5 sprigscilantro
1 cupsour cream (250 ml)
7 ouncesasadero cheese (about 200 grams)
1cooked and shredded chicken breast
24corn tortillas, lightly fried in oil
1 cancorn kernels
2poblano peppers, roasted, peeled, and sliced
1garlic clove

Saved

Steps

45 minutes

1

Place a layer of tortillas in a baking dish.
2

Roast the tomatillos, onion, garlic, and jalapeño. Blend with water, salt, cumin, and cilantro.
3

Spread some of the sauce over the tortillas, then add chicken, corn, poblano strips, cheese, and sour cream.
4

Repeat layers in the same order.
5

Bake for 20 minutes at 350°F (180°C) or until the cheese is melted.
6

Serve in portions as desired.