Corn mix

pancake mix (about 250 grams) • all-purpose flour (about 60 grams) • baking powder • salt • egg • milk (about 240 ml; any kind will work) • hot dogs (use any affordable brand) • Skewers (available at most stores) • oil (about 500 ml to 1 liter) for frying, enough for the corn dogs to float • Plenty of paper towels

Maseca (corn masa flour) • oil (about 1/2 liter) • corn, kernels removed, or 1 large can of corn • carrots, grated • zucchini, grated • Corn husks or banana • Spinach or Swiss chard, to taste • If you have chicken broth, use it to mix the dough; if not, use water • Salt, to taste • Chihuahua cheese (about 600 grams) • Thick salsa (spicy and thick enough so it doesn't leak out of the tamale)

sweetened condensed milk • corn kernels, drained, 14 oz each (400 grams each) • vanilla extract • eggs • all-purpose flour (about 120 grams) • pancake mix (about 120 grams) • baking powder • vegetable oil (180 ml)

ground beef and pork mix (about 500 grams) • potatoes, depending on size • garlic clove • tomatoes • sprigs of cilantro • carrot • tomato puree • small piece of onion • Salt and pepper to taste • Plenty of warm corn tortillas • Enough oil for frying

beef tripe (librito cut) • beef feet • hominy (nixtamalized corn) • garlic • onion • menudo spice mix • chicken bouillon powder • salt to taste • Anaheim green chile

pork neck bones (about 4 kg) • pig's feet (about 2 kg) • large can hominy (pozole corn) • dried pasilla chiles • dried California chiles (or dried Anaheim chiles) • garlic • dried oregano • Salt • Green cabbage or coleslaw mix • Onion • Radishes • Lime

Maseca for tamales • strawberry-flavored drink mix (13g each) • butter (about 90g each) • sweetened condensed milk • regular milk • water • dried cranberries or raisins • corn husks for tamales • baking powder • baking soda • cinnamon

cauliflower • ground oats (about 50 grams) • corn muffin mix (such as Jiffy) (about 70 grams) • parsley • garlic powder • salt • almond milk (about 355 ml) • unsweetened shredded coconut (about 40 grams) • Tortillas • Avocado • Limes • Tomato, onion, cilantro, jalapeño pepper •

beef tripe (about 3 kg) • beef feet (about 1 kg) • beef marrow bones (about 1 kg) • precooked hominy or 2 large cans hominy (about 2 kg) • Water, • onion (preferably white) • dried bay leaves • garlic • Menudo spice mix (sold in small packets) • Tortilla chips, to taste • Cilantro, to taste • Onion, to taste •

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

pancake mix (about 250 grams) • Maseca corn flour (about 120 grams) • large cans yellow corn, drained (about 30 ounces total, 850 grams) • evaporated milk (12 ounces, 354 ml) • large eggs • sweetened condensed milk (14 ounces, 397 grams) • baking powder (Royal brand or similar, about 12 grams) • vanilla extract • unsalted butter, softened (about 12 tablespoons, 170 grams)