Sweet Corn Bread

Name: Sweet Corn Bread
Total time: 7200 s
Yield: Serves 10-12 servings
Ingredients: 1 can sweetened condensed milk; 3 cans corn kernels, drained, 14 oz each (400 grams each); 1 tablespoon vanilla extract; 3 eggs; 1 cup all-purpose flour (about 120 grams); 1 cup pancake mix (about 120 grams); 1 1/2 teaspoons baking powder; 3/4 cup vegetable oil (180 ml)

Elena García @draelenagarcia

Sweet Corn Bread

Elena García @draelenagarcia

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Ingredients

2 hrs

Serves 10-12 servings

1 cansweetened condensed milk
3 canscorn kernels, drained, 14 oz each (400 grams each)
1 tablespoonvanilla extract
3eggs
1 cupall-purpose flour (about 120 grams)
1 cuppancake mix (about 120 grams)
1 1/2 teaspoonsbaking powder
3/4 cupvegetable oil (180 ml)

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Steps

2 hrs

1

Mix the all-purpose flour, pancake mix, and baking powder together.
2

Blend the sweetened condensed milk with the eggs, oil, vanilla extract, and 2 cans of drained corn kernels until smooth.
3

Pour the blended mixture into the flour mixture and beat until combined.
4

Add the remaining can of corn kernels (not blended) and mix well.
5

Pour the batter into a greased and floured baking dish. Bake at 400°F (200°C) on a low rack for up to 2 hours, or until set.
6

Remove from the oven when a fork inserted in the center comes out clean.
7

Enjoy!