Egg wraps

eggs • Red bell pepper, to taste • Green bell pepper, to taste • Yellow bell pepper, to taste • Orange bell pepper, to taste • Onion, to taste • Cheese, to taste • Chorizo, to taste • flour tortillas • Chipotle peppers, to taste

potatoes, diced • tomatoes, diced • eggs • onion, sliced • butter (15 grams) • Enough oil • Salt and pepper to taste • serrano pepper, finely chopped • garlic, finely chopped • ham, diced • flour tortillas for burritos (you can also use regular flour tortillas, but you'll get more burritos)

ball turkey chorizo • tomato • chopped onion • serrano pepper • cooked cactus (nopales) • pork rind powder • eggs • large flour tortillas • salsa to taste

flour tortilla • eggs • ham • cheese

eggs • cooked pinto beans (from the pot) • serrano or jalapeño pepper, finely chopped • store-bought salsa verde • vegetable oil • Salt and pepper to taste • flour tortillas • shredded cheese

textured soy protein (about 40 grams) • eggs • Shredded melting cheese, such as Monterey Jack or mozzarella, to taste • Refried beans, to taste • Avocado, for garnish, to taste

large flour tortillas for burritos • refried beans • rice (about 200 grams) • baby potatoes • butter (200 grams) • egg yolks • Oaxaca cheese* (you can substitute with your cheese of choice) • chorizo • vinegar • salt • black pepper

beef machaca • diced potato • diced tomatoes • diced onion • diced serrano pepper (to taste) • water (to moisten the machaca) • beaten eggs • Flour tortillas