Sonoran Machaca Burritos

Name: Sonoran Machaca Burritos
Yield: 8-10 burritos
Ingredients: 200 grams beef machaca; 1 diced potato; 2-3 diced tomatoes; 1/2 diced onion; 1 diced serrano pepper (to taste); 1/4 cup water (to moisten the machaca); 10 beaten eggs; Flour tortillas

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

Traditional Sonoran-style burritos made with authentic dried beef machaca, a delicious and easy-to-prepare dish. Pay attention to the details (this time, I prepared just one portion for 2 people).

VÍCTOR ARRIOLA 🇲🇽 @victorarriola

Hermosillo Sonora

Traditional Sonoran-style burritos made with authentic dried beef machaca, a delicious and easy-to-prepare dish. Pay attention to the details (this time, I prepared just one portion for 2 people).

Saved

Ingredients

8-10 burritos

200 gramsbeef machaca
1diced potato
2-3diced tomatoes
1/2diced onion
1diced serrano pepper (to taste)
1/4 cupwater (to moisten the machaca)
10beaten eggs
Flour tortillas

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Steps

1

Ingredients
2

Fry the potatoes and place them on a paper towel to absorb the grease.
3

Sauté the tomatoes, onion, and pepper, then add the potatoes.
4

With damp hands, moisten the machaca to prevent it from absorbing too much oil.
5

Add the machaca and mix until it is well integrated and has absorbed the tomato juices. Check the salt (it won't need much as the machaca is salty).
6

Finally, add the eggs.
7

Preheat the tortillas so they can be folded easily without breaking.
8

Add the prepared machaca and fold to form a burrito.
9

Heat them on the grill until lightly browned on each side.
10

Enjoy your delicious burritos!