lamb shoulder, ground, then pureed • pork shoulder, ground, then pureed • fresh farm eggs, beaten (optional, use cornstarch instead) • cornstarch or tapioca starch dissolved in 1/4 cup cold water • mild red Onion, sliced, fried and pureed • fresh peppermint leaves or parsley • elephant Garlic puree, from garlic confit, see recipe • dijon mustard • coriander • seasalt • dried red chili • ground black pepper •