ground beef (500 grams) • fresh mint leaves • garlic • black pepper • soy sauce • egg • rice (about 200 grams) • water (about 710 ml) • garlic • onion • salt • oil •

Filling • poblano peppers, roasted, peeled, seeded, and slit down the middle • tuna • shredded Manchego cheese (about 250 grams) • heavy cream (about 250 grams) • potato, peeled and diced • tomato, seeded and chopped • large carrot, diced • onion, chopped • garlic clove, chopped • chopped parsley • olives, chopped •

tomatoes • garlic • chipotle peppers in adobo sauce • red onion (preferably) • Salt and pepper, to taste • Eggs • Ham • Lard or oil • Mexican crema (or sour cream) • American cheese • Queso fresco • Corn tortillas •

potatoes • olive oil • salt, to taste • mushrooms • garlic • small onions • pepper, to taste • tomatoes • chicken bouillon cube or 1 cup chicken broth • water • cream cheese (about 4 oz/115 grams) • sour cream (about 120 ml) •

small corn tortillas or cut large ones into smaller rounds • sour cream • Adobo sauce from 1 can of chipotle peppers • tomatillos • cilantro • Onion • garlic • green chili pepper • Roma tomatoes • chicken breast • Salt • Oil •

tuna in oil • fried corn tortillas • red tomatoes (about 500 grams) • onion (a chunk) • garlic • dried arbol chiles • water (120 ml) • chopped lettuce • sour cream • black pepper, to taste • chicken bouillon powder • cilantro

textured soy protein (about 80 grams) • small onion • Cilantro, to taste • Black pepper, to taste • Salt, to taste • garlic • Thyme, to taste • Cumin, to taste • Turmeric, to taste • flour • soy sauce • almonds •

dried hibiscus flowers (500 grams) • corn tortillas • ripe tomatoes • white onion • garlic • Salt • Black pepper • Ground cumin • Mexican-style crema or sour cream (300 grams) • fresh ranchero cheese or queso fresco (250 grams) • Onion • Cilantro

onion • tomatoes • corn (to taste) • About 1 1/2 cups cooked, shredded chicken (to taste) • Or 2 chicken breasts to cook and shred • Corn tortillas (to taste) • water (about 480 ml) • sour cream (about 30-45 ml) • cream cheese (about 2 ounces/56 grams) • medium or large tomatoes • garlic cloves • bouillon cubes •

squash blossoms • enough oil for cooking • onion • garlic • fresh epazote • salt • pepper • frozen corn kernels (about 75 grams) • corn tortillas • Roma tomatoes • chipotle pepper in adobo or 1 green chili (optional) • chicken bouillon powder or salt to taste •

flour tortillas • cooked chicken breast, shredded • tomatillos (about 250 grams) • baking soda • cilantro leaves • small onion • garlic clove • sugar • Salt, pepper, and/or chicken bouillon powder, to taste • sour cream • Oaxaca, Chihuahua, or Manchego cheese (about 150 grams)

mixed ground meat (about 650 grams) • all-purpose flour (about 30 grams) • Salt, black pepper, and paprika to taste • onion • garlic • Oil • BBQ sauce (such as Hunts) (about 180 ml) • Water • Soy sauce • bell pepper

pork spare ribs, cut into bite-sized pieces (about 1 1/4 kilos) • pork shoulder, cut into bite-sized pieces (about 3/4 kilo) • tomato puree (about 60 ml) • dried puya chiles (about 15 grams) • dried chipotle chiles (about 15 grams) • dried morita chiles (about 15 grams) • dried cascabel chiles (about 15 grams) • dried piquín chiles (about 15 grams) • small can chipotle chiles in adobo • fresh jalapeño peppers • large onions • large garlic cloves •

large potatoes • Mexican chorizo (about 250 grams) • chopped onion (optional) • vegetable oil • salt to taste • guajillo chiles • garlic clove • water (about 480 ml) • tomatillos (about 300 grams) • serrano, cuaresmeño, or arbol chiles to taste • garlic clove • onion •

poblano peppers • canned or frozen corn (about 220 grams) • mushrooms, fresh or canned (about 190 grams) • Shredded melting cheese, such as asadero, Monterey Jack, or your favorite (as needed) • small onion, finely chopped • cilantro, chopped (optional) • garlic, finely chopped • butter or a little oil • Mexican crema or sour cream (400 ml) • milk (125 ml) • Salt or chicken bouillon cube, to taste

Roma tomatoes • onion • garlic clove • serrano pepper • corn tortillas (about 1/2 kilo) • rotisserie chicken • Oil, • Chicken bouillon powder, to taste • Sour cream and cheese, to taste

ground beef (500 grams) • onion, finely chopped • garlic, finely minced • cilantro, finely chopped • ground oats • black pepper • oregano • cumin • Salt, to taste • Mexican crema or sour cream (250 ml) • chipotle peppers in adobo sauce • small piece onion •

day-old corn tortillas • medium red tomatoes or 2 large ones • onion • garlic • dried guajillo chiles • dried ancho chile • cilantro • Salt to taste or chicken bouillon • Vegetable oil

pre-fried taco shells or make your own tacos • As needed, shredded beef or cooked chicken • As needed, corn tortillas (made with masa harina) • As needed, toothpicks • medium or large tomatoes • onion • garlic • chicken broth (1 liter) or 1 chicken bouillon cube • To taste, sour cream • To taste, pickled pork skin (cueritos) • To taste, lettuce

chicken breast • Salt, to taste • poblano peppers (I used a similar variety I found here) • tomato • tomato purée (Passata) (about 120 ml) • onion • garlic clove • corn tortillas • corn • sour cream (about 250 grams) • shredded mozzarella cheese (about 200 grams) • Oil,

corn tortillas • surimi, chopped • carrot, shredded • onion • garlic • Salt and pepper, to taste • Chopped lettuce, for serving • mayonnaise (about 60 ml) • canned chipotle peppers in adobo sauce • sour cream (about 30 ml) • water (about 30 ml) • Juice of 1 lime

evaporated milk (200 ml) • sour cream (100 ml) • cream cheese (150 g) • Camembert cheese (50 g) • water • chicken bouillon powder • onion powder • chipotle pepper in adobo sauce • chorizo (250 g) • cooked potatoes • garlic powder • Salt to taste •

cooked and shredded chicken breasts • (from 1 large can) cooked corn kernels • poblano peppers • Olive oil, • corn tortillas • onion, sliced • tomatoes • garlic cloves • Salt, to taste • sour cream or cream cheese • shredded Manchego or mozzarella cheese

boneless, skinless chicken breast, halved • onion • garlic • tomatoes, chopped • onion, chopped • cilantro, finely chopped • cooked chicken breast, shredded • salt • flauta-style corn tortillas • sour cream • cheese • salsa •

guajillo chiles, stemmed and seeded • white onion, cut into chunks • garlic clove • kosher salt • olive oil • package pork or beef chorizo (any brand) • white onion, chopped • potatoes, peeled and cut into small cubes • telera or bolillo rolls, halved • olive oil • lettuce, thinly sliced • Mexican crema (or sour cream) •

flauta-style corn tortillas (about 1 kg) • shredded beef • cooked tomatoes • garlic clove and a pinch of oregano • Lettuce • Sour cream • Crumbled Cotija cheese (dry cheese) • Salt and sugar • corn oil (about 2 liters)

poblano peppers • Onion, • Black pepper, to taste • ground pork (300 grams) • ground beef (300 grams) • pine nuts (50 grams) • almonds (100 grams) • walnuts (100 grams) • candied pineapple (50 grams) • Garlic, • Salt, to taste • cream cheese (110 grams) •

cooked, shredded chicken • garlic, finely chopped • onion, finely chopped • Salt and pepper to taste • almond flour (about 96 grams) • coconut flour (about 24 grams) • xanthan gum • baking powder • salt • apple cider vinegar • large egg, lightly beaten, plus 1 egg white • water •

cornstarch (about 60 grams) • egg • fish fillet • Mexican salsa (tomato, onion, chili pepper, and cilantro) • Red cabbage • Chopped lettuce • chipotle pepper • yogurt (about 120 grams) • Juice of 1/2 small lime • garlic, minced • Salt to taste • Paprika, onion powder, garlic powder, and salt to season the fish fillet •