Baked Enchiladas Suizas

Name: Baked Enchiladas Suizas
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 12 flour tortillas; 1/2 cooked chicken breast, shredded; 1/2 pound tomatillos (about 250 grams); 1 pinch baking soda; 1/2 cup cilantro leaves; 1 small onion; 1 garlic clove; 1 pinch sugar; Salt, pepper, and/or chicken bouillon powder, to taste; 4 tablespoons sour cream; 5 1/3 ounces Oaxaca, Chihuahua, or Manchego cheese (about 150 grams)

KARLA CARDENAS @karlacardenas

Michoacán y Guanajuato

This dish is so simple and quick that it's a common choice to make at home on someone's birthday if it falls during the week, since the big celebration is usually on the following Saturday.

KARLA CARDENAS @karlacardenas

Michoacán y Guanajuato

This dish is so simple and quick that it's a common choice to make at home on someone's birthday if it falls during the week, since the big celebration is usually on the following Saturday.

Saved

Ingredients

60 minutes

Serves 4 servings

12flour tortillas
1/2cooked chicken breast, shredded
1/2 poundtomatillos (about 250 grams)
1 pinchbaking soda
1/2 cupcilantro leaves
1small onion
1garlic clove
1 pinchsugar
Salt, pepper, and/or chicken bouillon powder, to taste
4 tablespoonssour cream
5 1/3 ouncesOaxaca, Chihuahua, or Manchego cheese (about 150 grams)

Saved

Steps

60 minutes

1

Bring water to a boil in a small pot. Add the baking soda and tomatillos. Cook for 3 minutes, then remove from heat and drain. If you want it spicy, cook serrano or jalapeño peppers with the tomatillos to taste.
2

Blend the tomatillos with the cilantro leaves, optional peppers, onion, garlic, salt, pepper, or chicken bouillon. Set aside.
3

Fill the flour tortillas with the shredded chicken to make small rolls. Place them in a baking dish, pour the sauce over them, add the sour cream on top, and cover with shredded or crumbled cheese.
4

Bake for 30 minutes at 350°F (180°C) or until the cheese is melted and lightly golden.