Tacos Encuerados with Tomato Sauce

Name: Tacos Encuerados with Tomato Sauce
Cuisine: American
Ingredients: 2 packages pre-fried taco shells or make your own tacos; As needed, shredded beef or cooked chicken; As needed, corn tortillas (made with masa harina); As needed, toothpicks; 6 medium or large tomatoes; 1/2 onion; 2 cloves garlic; 4 1/4 cups chicken broth (1 liter) or 1 chicken bouillon cube; To taste, sour cream; To taste, pickled pork skin (cueritos); To taste, lettuce

Jenny Aldama Lozano @Jenny_AldaLoz

México

Yum...

Jenny Aldama Lozano @Jenny_AldaLoz

México

Yum...

Saved

Ingredients

2 packagespre-fried taco shells or make your own tacos
For the tacos
As needed, shredded beef or cooked chicken
As needed, corn tortillas (made with masa harina)
As needed, toothpicks
For the sauce
6medium or large tomatoes
1/2onion
2 clovesgarlic
4 1/4 cupschicken broth (1 liter) or 1 chicken bouillon cube
For garnish
To taste, sour cream
To taste, pickled pork skin (cueritos)
To taste, lettuce

Saved

Steps

1

If you don't have pre-made tacos, place some shredded beef or chicken on each tortilla, roll up the taco, and secure with toothpicks.
2

Boil the tomatoes, garlic, and onion in 4 1/4 cups (1 liter) of water with the chicken broth or bouillon cube.
3

While it cooks, chop the lettuce and pickled pork skin (cueritos).
4

Once slightly cooled, blend the cooked vegetables until smooth.
5

On each plate, place 6 to 8 tacos, add a layer of lettuce, a layer of cueritos, and pour the sauce over the top. Garnish with sour cream as desired.