Fried eggs

eggs per person • chorizo per person • As needed, oil • Salt, to taste • Pickled peppers, to taste

large eggs • ham • onion • Salt or chicken bouillon powder, to taste • Vegetable oil, • corn tortillas

eggs • plantains • olive oil • zucchini • salt to taste • bell pepper • onion • dried peas • butter (about 4 tablespoons or 56 grams) • cracked black pepper to taste • salt to taste • zucchini, use a spiralizer or grater to make noodle shapes •

as many eggs as needed (one per person) • refried beans to taste (for convenience, I used canned) • rice (about 200 grams) • sour cream to taste • red salsa to taste (I used store-bought) • salt to taste • pepper to taste

eggs • corn tortillas • refried beans (about 30 grams) • bacon • vegetable oil • salt and pepper to taste

sunny-side-up or poached eggs per person • For serving: • large fried corn tortilla, soft, for each egg • ranchero mole with two shots of white tequila added, served hot • To taste Toasted sesame seeds

corn tortillas, cut into triangles • Vegetable oil, to taste • eggs • large tomatoes, chopped • white onion, julienned • Serrano chili, to taste • cilantro • Salt, to taste • Pepper, to taste