White Rice with Fried Egg 🍳

Name: White Rice with Fried Egg 🍳
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: as many eggs as needed (one per person); refried beans to taste (for convenience, I used canned); 1 cup rice (about 200 grams); sour cream to taste; red salsa to taste (I used store-bought); salt to taste; pepper to taste

Ma. Saray Andrade @CookSarasadaii

jalisco

With so much work, I haven't been able to organize myself to make more elaborate dishes, but this is one of those meals that saves us when we don't have much time.

Ma. Saray Andrade @CookSarasadaii

jalisco

With so much work, I haven't been able to organize myself to make more elaborate dishes, but this is one of those meals that saves us when we don't have much time.

Saved

Ingredients

30 minutes

4 servings

as many eggs as needed (one per person)
refried beans to taste (for convenience, I used canned)
1 cuprice (about 200 grams)
sour cream to taste
red salsa to taste (I used store-bought)
salt to taste
pepper to taste

Saved

Steps

30 minutes

1

To cook the rice, add 3 cups of water (about 710 ml) and a pinch of salt to a pot. Bring the water to a boil, add the rice, stir, and cover. Reduce the heat to the lowest setting and cook for about 30 minutes, or until the rice is fully cooked. Set aside.
2

While the rice is cooking, heat the refried beans in a skillet and add a little water to reach your desired consistency. (The amount of water depends on how thick you like your beans.) Set aside.
3

Fry the eggs and season to taste. Set aside.
4

To serve, place a layer of rice on the plate, then add the beans, top with a fried egg, and finish with sour cream and red salsa. Enjoy!