Sunny-Side-Up Egg on Tortilla with Tequila Ranchero Mole

Name: Sunny-Side-Up Egg on Tortilla with Tequila Ranchero Mole
Yield: 4 people
Ingredients: 1-2 sunny-side-up or poached eggs per person; For serving:; 1 large fried corn tortilla, soft, for each egg; 1 cup ranchero mole with two shots of white tequila added, served hot; To taste Toasted sesame seeds

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

These eggs were often used after a party with ranchero mole. The aunts and grandmother added a touch of tequila and citrus zest to enhance and change the flavor. These blessed reheated dishes are very rich in flavors. I do not recommend them for people with stomach issues or those intolerant to spices.

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

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Ingredients

4 people

1-2sunny-side-up or poached eggs per person
For serving:
1large fried corn tortilla, soft, for each egg
1 cupranchero mole with two shots of white tequila added, served hot
To taste Toasted sesame seeds

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Steps

1

First, heat the mole and the tortilla. Place the tortilla on a flat plate, then add the very hot mole with a touch of toasted sesame seeds.
2

Place the sunny-side-up egg on top of the tortilla and mole, and serve.
3

It must be hot so the fat from the mole doesn't taste bad.