Fried fish

large boneless fish fillets • flour (about 120 grams) • garlic powder • onion powder • Ground black pepper, to taste • Enough oil for frying • Salt, to taste • egg

egg • Mexican-style cream (media crema) • almond flour (about 50 grams) • pork rind crumbs (about 60 grams) • fish fillets • Dried parsley, to taste • Garlic powder, to taste

cleaned mojarra fish • chopped garlic • Juice of 2 limes • Salt and pepper to taste • all-purpose flour (about 120 grams)

tilapia fillets • mustard • hot sauce (optional) • Maggi seasoning sauce • garlic powder • black pepper • Salt to taste • As needed, MASECA corn flour

vegetable oil • mojarra fish • Garlic salt, to taste • cucumbers • tomatoes • Avocado, to taste

fresh mojarra fish • garlic • Salt and pepper, • All-purpose flour, • Vegetable oil, as needed, for frying

rice (about 95 grams) • chicken bouillon • water (about 475 ml) • oil • broccoli florets (about 90 grams) • chopped spinach (about 7 grams) • chopped walnuts • chopped onion (about 35 grams) • garlic, minced • ground ginger • soy sauce • honey •

medium red snappers • salt • allspice berries • onion • garlic cloves • lemon juice • olive oil • All-purpose flour

whole tilapia or other fish of your choice • garlic • onion • cilantro • salt and pepper • oil for frying • flour (about 120 grams)

tilapia (or as many as you like) • or more limes (at least 1 lime per fish) • Garlic, to taste • Onion powder, to taste • Salt, to taste • Pepper, to taste (optional) • vegetable oil (1-2 liters)

fish fillets • all-purpose flour (about 120 grams) • baking powder • large egg • beer • garlic powder • onion powder • oregano • Lime wedges, • Hot sauce, to taste

Fish • cucumbers • lettuce • tomatoes • radishes • Lime, to taste • garlic • Oil, to taste • Nonstick skillet (preferably Teflon) • Salt, to taste

whole fish, about 1 lb (such as red snapper or your choice) • all-purpose flour • oil • salt, to taste • ground black pepper or garlic salt, to taste • cooked rice, to taste • lettuce, to taste • tomato, to taste • onion, to taste • lemon, to taste

boiled chayote • Dried chives, to taste • sour cream • shredded cheese (about 100 grams) • Oaxaca cheese (about 60 grams) • tuna in oil

Mexican-style crema or sour cream (120 ml) • canned chipotle sauce • crumbled Cotija cheese (30 g) • vegetable oil • corn, thawed if frozen (150 g) • kosher salt • ground black pepper • finely chopped red onion (40 g) • chopped cilantro • jalapeño, seeded and chopped • fresh lime juice • Cotija cheese, crumbled (115 g) •

medium sea bass • garlic • black pepper • vinegar, lemon juice, or sour orange juice • salt • spices to taste • salad to taste

mojarra fish • salt to taste • limes • oil • garlic (optional) • carrots • broccoli • mushrooms • zucchini • onion • butter

fish fillets • all-purpose flour (about 120 grams) • club soda (about 240 ml) • mayonnaise • Salt, to taste • Garlic powder, to taste • sliced red and green cabbage • tomato, diced • onion, diced • Chopped cilantro, to taste • Juice of 3 limes • Salt, to taste •

tilapia, thoroughly cleaned • Goya seasoning sauce, to taste • Juice of 1 lemon (or half, if you prefer less) • Black pepper and paprika, to taste • Meat seasoning, to taste • Garlic powder and onion powder, to taste • shrimp-flavored bouillon (Knorr Suiza or similar)

mojarra (whole tilapia) • Pepper, to taste • Salt, to taste • Garlic powder, to taste • Vegetable oil,

fish fillets • paprika • celery salt • garlic powder • dried oregano • ground chipotle or more, to taste • pepper • avocado oil or your preferred oil • light mayonnaise • plain Greek yogurt • chopped basil • lemon juice •

salmon fillet • medium potato with skin • olive oil • paprika • oregano • cayenne pepper • salt and pepper to taste