Ginger garlic broccoli

spaghetti or Chinese noodles (about 350 grams) • green beans (about 100 grams) • carrots • onion • broccoli • enough oil for cooking • fresh ginger (about 1 cm) • garlic • soy sauce, to taste

rice (about 95 grams) • chicken bouillon • water (about 475 ml) • oil • broccoli florets (about 90 grams) • chopped spinach (about 7 grams) • chopped walnuts • chopped onion (about 35 grams) • garlic, minced • ground ginger • soy sauce • honey •

water, • boneless chicken breast • soy sauce • honey • cornstarch • garlic, finely chopped • small piece ginger, finely chopped • large onion • large carrots • large head broccoli • oil,

rice • large onion (1/4 for the rice, divide the rest in 2 for the chicken) • Grated ginger • Salt to taste • Soy sauce • pineapple in syrup • small box yellow cornstarch • Garlic and pepper powder • chicken breast, sliced • chicken thighs, flattened or in pieces • zucchinis • carrots •

ground beef • ground pork • zucchinis, ends removed and cut into pieces • carrots, peeled and cut into pieces • celery, cleaned and chopped into small pieces • green bell pepper, finely chopped • broccoli, cut into small pieces • garlic, finely chopped • onion, finely chopped • vegetable oil • ground ginger • ground cumin •