Granule

rice (about 400 grams) • water (about 1.5 liters) • carrot, chopped • zucchini, chopped • red bell pepper • celery stalks • green onions • onion, chopped • oil • Chicken bouillon powder or granules, to taste

boneless, skinless chicken breast (about 1 kg) • tomatillos, husked (about 1 kg) • onions • fresh green chile de árbol peppers • garlic clove • corn tortillas (about 1 kg) • chicken bouillon granules • Salt, to taste • Vegetable oil • Mexican crema (about 1/2 kg) • crumbled or grated panela cheese (about 1/2 kg)

large tomatoes (choose the largest you can find) • serrano peppers • large garlic cloves • cilantro • enough corn tortillas • salt, to taste • heaping tablespoons Mexican crema (or sour cream) • cooked chicken leg and thigh pieces, shredded • milk (360 ml) or one can of table cream (media crema) • heaping tablespoon chicken bouillon granules • Shredded Manchego cheese, to taste • Wooden toothpicks

pork carnitas (about 750 grams) • Refried beans, to taste, mashed • bolillo rolls • FOR THE SAUCE: • tomatoes • whole cloves • garlic cloves • small onion • Dried oregano, to taste • Salt, to taste • Bouillon powder or granules, to taste • water (2 liters) •

flour (about 250 grams) • white fish fillets (about 1 kg) • mayonnaise • mustard • beer (about 12 oz or 355 ml) • dried oregano • garlic • eggs • Oil for frying • Bouillon powder or granules • Corn tortillas • Pico de gallo •